Kirby Souvinette

• Prepared diverse menus accommodating client dietary preferences and seasonal ingredients.
• Maintained kitchen cleanliness and adhered to food safety regulations.
• Collaborated with team members to execute high-quality catering services under tight deadlines.
• Developed new recipes enhancing flavor profiles and presentation standards.

• Prepared high-quality dishes following restaurant recipes and standards.
• Operated kitchen equipment safely and efficiently to maintain workflow.
• Collaborated with team members to ensure timely food service during peak hours.
• Maintained cleanliness and organization of workstations in compliance with health regulations.

• Prepared and cooked diverse menu items following established recipes and food safety standards.
• Assisted in maintaining cleanliness and organization within kitchen areas to promote efficient workflows.
• Monitored inventory levels, ensuring timely replenishment of supplies for uninterrupted operations.
• Collaborated with team members to streamline food preparation processes, enhancing service speed.
• Trained new staff on kitchen procedures and safety protocols to ensure consistency and compliance.

I obtained a culinary arts degree from Louisiana culinary institute December 2025 certification and surf safe nutrition completed courses and charcuterie international cuisines advanced international cuisines soup stocks and sauces night skills introduction to basic baking and desserts quick learner problem solver and some organizational skills I graduated from Belle Chasse high School plaquemines parish Louisiana born and raised in that parish.