
Collaborated with a proficient team to facilitate a seamless opening process at HCTK.
Transferred to St. Elmo's in August 2022.
Able to work all three levels of St. Elmo's Main Bar, 1933 Lounge, and Cellar Bar.
Have my Signature Margarita on all Huse Culinary restaurant menus.
Winning two Devour competitions, fall and spring (wildcard round), with both drinks being placed on our menu for Devour.
Outperformed peers to win four exclusive barrel pick selections: Woodford Reserve, Jim Beam, Maker's Mark, and Journeyman; I gave my Journeyman trip to a co-worker.
Performed essential tasks to efficiently open and close bar restaurant operations.
Built strong rapport with hotel guests resulting in repeat visits to the bar daily.
Tequila 101