Klarissa Torres
Olive Garden Restaurant
Turlock,CA
1
Language
18
years of professional experience
Qualified with proven history of customer service and transaction processing. Effective in building relationships and maintaining accuracy in cash handling. Demonstrated excellent communication and problem-solving skills.
Work History
Cook
1 Year 4 Months- Developed and implemented menu items, enhancing overall guest satisfaction and dining experience.
- Streamlined food preparation processes, reducing waste and improving efficiency in the kitchen.
- Trained new cooks on culinary techniques and Olive Garden's standard operating procedures.
- Supervised kitchen staff to ensure adherence to food safety and sanitation guidelines.
Personal Shopper/Delivery Driver
4 Years- Guided customers in selecting items tailored to their individual needs and preferences, enhancing shopping experience.
- Assisted customers in selecting items that met their individual needs and preferences.
- Cultivated relationships with loyal shoppers through personalized shopping experiences, fostering customer loyalty.
- Developed relationships with loyal shoppers by providing personalized shopping experiences.
- Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
- Bagged groceries meticulously, ensuring products remained in perfect condition while separating fragile items and maintaining optimal temperatures for frozen and perishable foods.
- Inspected returned merchandise for damage or defects before placing it back on display.
- Followed all local traffic laws while driving to ensure safety during deliveries. and followed established traffic and transportation procedures.
Picker Packer
1 Month- Picked orders according to customer specifications, utilizing order sheets, pick lists, and item numbers.
- Ensured cleanliness of work area and equipment to support efficient picking process.
- Stocked shelves with incoming merchandise.
- Marked and labeled containers with accurate shipping information to prevent delays.
- Inspected expiration dates on perishable items before packing them for shipment. on perishable items prior to packing them for shipment.
- Stocked shelves with incoming merchandise as needed.
- Maintained cleanliness of work area, equipment and supplies used in picking process.
- Received and counted stock items, accurately recording data for inventory management.
Sanitor
4 Years 6 Months- Collaborated with diverse coworkers to accomplish goals and resolve product and service issues.
- Partnered with team members to meet project objectives and deadlines.
- Restocked inventory items during shift to ensure availability for operations.
- Operated robotic arms within a manufacturing environment.
- Provided guidance on proper use of PPE, including face masks, gloves, and eye protection.
- Washed machinery with chemicals and water.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
- Loaded and unloaded materials onto machines for efficient processing.
Seasonal Packer
3 Months- Unloaded and loaded trucks with merchandise for distribution.
- Organized inventory in the warehouse according to established procedures.
- Inspected packages for accuracy and completeness before shipping.
- Operated forklifts, pallet jacks, and shrink wrap machines.
- Utilized barcode scanners to track incoming and outgoing shipments.
- Lifted and transported heavy objects to designated areas, ensuring safe handling and timely distribution.
- Utilized RF scanners to accurately track product movement within the warehouse facility.
- Managed multiple tasks simultaneously to meet tight deadlines in a fast-paced environment, supporting seamless warehouse operations.
- Communicated effectively with co-workers regarding order status updates throughout shift changes.
Line Cook/Shift Manager
4 Years 3 Months- Stocked and restocked kitchen supplies.
- Counted Cash Registers at the end of day.
- Prepared Registers for the day and handled large bills.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Performed daily inspections and maintained food sanitation and kitchen equipment safety reports to uphold health standards.
- Received and stored food and supplies.
- Handled inventory management responsibilities such as ordering supplies and tracking sales data.
- Communicated employee behavioral issues, losses, and customer complaints to upper management to facilitate resolution.
Education
Associate of Science - Medical Admin
Skills
Customer Service
Inventory Management
Cash Handling
Problem Solver
Order Fulfillment
Task management
Order prioritization
Multitasking
Decision-Making
Food Preparation
Food Safety Compliance
Kitchen Equipment Operation
Organizational abilities
Package processing
Package labeling
Languages
Spanish
Limited
Timeline
Cook
Olive Garden Restaurant
01.2025 - 05.2026Read More
Personal Shopper/Delivery Driver
Uber/Instcart
08.2020 - 08.2024Read More
Picker Packer
CVS Warehouse Distribution Center
02.2020 - 03.2020Read More
Sanitor
Frito Lay's Distribution Center
06.2015 - 12.2019Read More
Seasonal Packer
Kohls Warehouse Distribution
11.2012 - 02.2013Read More
Line Cook/Shift Manager
Tacobell
07.2008 - 10.2012Read More
Heald College
Associate of Science from Medical Admin
Read More
Education and Training
Heald College A.S. Salida CA,2011
Medical Admin.