Summary
Overview
Work History
Education
Skills
Websites
Additional Information
Languages
Timeline
Generic
Klaudija Čurčić

Klaudija Čurčić

Knin

Summary

Seasoned Chef De Rang with a proven track record at Hotel Sonnegg, elevating dining experiences through exceptional service and food presentation. Skilled in fostering seamless front-to-back house communication and maintaining high sanitation standards. Fluent in German with rapidly improving English skills, adept at enhancing customer satisfaction and efficiently managing reservations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience

Work History

Chef De Rang

Hotel Sonnegg
Saallbach, Austria
12.2021 - Current
  • Maintained a clean and organized dining environment, ensuring a positive experience for guests.
  • Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
  • Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
  • Established effective communication between front-of-house and back-of-house teams to streamline restaurant operations.

Commis De Rang

Hotel Loffele ×××
Weisbriach, Austria
07.2020 - 10.2020
  • Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
  • Successfully addressed guest concerns or complaints, resolving issues promptly and professionally to ensure overall satisfaction.
  • Promoted a welcoming atmosphere by greeting guests warmly upon arrival and promptly attending to their needs.
  • Assisted in maintaining a clean and organized dining area, contributing to an enjoyable dining experience for guests.
  • Strengthened up-selling skills by consistently suggesting appetizers, desserts, and beverages that complemented meal choices.

Commis De Rang

Post Hotel ××××
Schladming, Austria
02.2020 - 03.2020
  • Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
  • Successfully addressed guest concerns or complaints, resolving issues promptly and professionally to ensure overall satisfaction.
  • Promoted a welcoming atmosphere by greeting guests warmly upon arrival and promptly attending to their needs.
  • Assisted in maintaining a clean and organized dining area, contributing to an enjoyable dining experience for guests.

Commis De Rang

Restaurant and Camping Juritz
Feistritz Im Rosenthal, Austria
06.2019 - 12.2019
  • Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
  • Successfully addressed guest concerns or complaints, resolving issues promptly and professionally to ensure overall satisfaction.
  • Promoted a welcoming atmosphere by greeting guests warmly upon arrival and promptly attending to their needs.
  • Assisted in maintaining a clean and organized dining area, contributing to an enjoyable dining experience for guests.
  • Strengthened up-selling skills by consistently suggesting appetizers, desserts, and beverages that complemented meal choices.
  • Maintained detailed knowledge of daily specials, seasonal offerings, and new menu additions to provide accurate information to diners.
  • Contributed to increased table turnover rates by efficiently clearing tables, resetting them quickly for the next party.

Education

Technical School, Majoring in Cooking
Knin, Croatia

Skills

  • Food Service
  • Food presentation
  • Sanitation Standards
  • Very good knowledge of German language
  • initial knowledge of Englisch language, but I learn quickly

Additional Information

Thank you for reading my request. I would like to start in January, because I have urgent obligations. I like working in a a la cart restaurant or half board also suits me.

Languages

Croatian
Native language
German
Upper intermediate
B2
English
Beginner
A1

Timeline

Chef De Rang

Hotel Sonnegg
12.2021 - Current

Commis De Rang

Hotel Loffele ×××
07.2020 - 10.2020

Commis De Rang

Post Hotel ××××
02.2020 - 03.2020

Commis De Rang

Restaurant and Camping Juritz
06.2019 - 12.2019

Technical School, Majoring in Cooking
Klaudija Čurčić