Dedicated server with a focus on attentive service, effective communication, and time management. I have a proven ability to enhance dining experiences and coordinate meal orders efficiently. I most commonly am on food running, meaning I take out food from the kitchen, carrying trays, and serve it to the residents. I do food running nearly every shift. My second most common position or task is greeting and seating residents.
Overview
1
1
year of professional experience
Work History
Server II
WindCrest Erickson Living
Highlands ranch , CO
07.2025 - Current
Provided attentive service to residents and guests during dining experiences.
Coordinated meal orders with kitchen staff for timely delivery.
Maintained cleanliness and organization of dining areas throughout shifts.
Assisted residents with menu selections and dietary preferences.
Collaborated with team members to ensure smooth service flow.
Handled cash transactions and processed payments accurately.
Participated in training sessions to enhance service skills and knowledge.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Greeted customers, answered questions, and recommended specials to increase profits.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Stayed informed about daily specials, new menu items, promotions.
Greeted guests and provided menus.
Checked food before serving it to customers.
Set up tables in between patrons to reduce wait times.
Explained menu items, describing ingredients and cooking methods upon request.