Summary
Overview
Work History
Education
Skills
Availability
Awards
Work References
Timeline
Generic

Kodey Bradshaw

Flagstaff,AZ

Summary

Friendly bartender experienced in work settings ranging from large-upscale dining establishments to week long drinking events like Cave Creek Bike Week. Knowledgeable on classic cocktails and some advanced, but looking to advance mixology experience through a different setting and menu. Committed to providing a positive customer experience while maintaining efficient food service, proper coworker communication, and navigating fast-paced environments with high volumes of customers.

Overview

6
6
years of professional experience

Work History

Bartender

Timberline Tavern and Corner Cafe
06.2022 - Current
  • Currently looking for a new job as I am unable to gain more hours due to it being a small, family-owned business which they are aware of
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty
  • Due to only one bartender being on at a time I performed opening and closing duties, printed sales reports, set up for incoming shift, prepared cash drawers, and took inventory

Seasonal Bartender (Summer)

Forest Highlands
03.2020 - 07.2023
  • Adhered to state laws regarding alcoholic beverage services and customer regulations
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
  • Explained daily specials and beverage promotions to exceed daily sales goals
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers

Bartender

The Roadhouse
12.2021 - 01.2022
  • This is the partnering business to the Hideaway where I was a shift lead prior; I had the opportunity to work a large event called Cave Creek Bike Week that is ten days long. I performed well and ended up getting a couple of bartending shifts per week (worked here when home for school breaks)
  • Served high customer volumes during special events, nights, and weekends
  • Followed alcohol awareness procedures for preventing excessive guest intoxication in a busy setting
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits

Cashier, Expo, Food Runner, Busser

The Grotto Cafe
09.2019 - 05.2021
  • I worked here for almost two years before moving to Flagstaff, but would work when I came home for school breaks
  • Used POS system to enter orders, process payments and issue receipts
  • Maintained speed of service for food orders while minimizing errors and complaints
  • Controlled line and crowd with quick, efficient service

Expo/Cashier/Cook/Shift Lead

The Hideaway Grill
10.2017 - 08.2019
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels
  • Worked flexible schedule and extra shifts to meet business needs
  • Learned duties for various positions and provided backup at key times
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy

Education

Bachelor of Science - Psychological Sciences

Northern Arizona University
Flagstaff, AZ
05.2024

High School Diploma -

Cactus Shadows High School
Cave Creek, AZ
05.2020

Skills

  • Bartending License (Title 4)
  • Liquor, Beer, and Wine Knowledge
  • Outgoing Personality
  • Responsible Alcohol Service
  • Changing Beer Kegs
  • Team Player Attitude
  • Drawer Balancing
  • Age Identification and Compliance
  • Classic Cocktails
  • Menu Memorization

Availability

During Break: Anytime 

During School: Tuesdays/Thursdays (2pm-close), Fridays (1pm-close), Saturdays/Sundays (all day) 


* Looking for part-time during school but plan to stay in Flagstaff after graduation for full-time

Awards

  • NAU Dean's List 2020-2023
  • Lumberjack Scholarship

Work References

Forest Highlands: Chad Mason (General Manager) 

520 - 990 - 6628


Timberline Tavern: Sarah Mitchell (General Manager)

623 - 337 - 3631


The Hideaway Grill/Roadhouse: Rick Stahl (General Manager)

480 - 332 - 7354


The Grotto Cafe: Curtis Arny (Owner)

480 - 329 - 8977

Timeline

Bartender

Timberline Tavern and Corner Cafe
06.2022 - Current

Bartender

The Roadhouse
12.2021 - 01.2022

Seasonal Bartender (Summer)

Forest Highlands
03.2020 - 07.2023

Cashier, Expo, Food Runner, Busser

The Grotto Cafe
09.2019 - 05.2021

Expo/Cashier/Cook/Shift Lead

The Hideaway Grill
10.2017 - 08.2019

Bachelor of Science - Psychological Sciences

Northern Arizona University

High School Diploma -

Cactus Shadows High School
Kodey Bradshaw