Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Kole Kelley

Brazoria,TX

Summary

Dynamic manager with expertise in meat cutting and inventory management at Kenjos BBQ. Proven track record in enhancing customer satisfaction through effective order fulfillment and quality control. Skilled in staff training and team leadership, fostering a motivated workforce while implementing sales techniques to maximize profits. Adaptable and detail-oriented, committed to operational excellence.

Overview

4
4
years of professional experience

Work History

Manager/Meat Cutter

Kenjos BBQ
Brazoria, TX
12.2021 - 04.2025
  • Provided leadership to employees during peak periods to maintain operational efficiency.
  • Created weekly staff schedules based on availability to optimize workforce management.
  • Ensured accurate order fulfillment and timely deliveries to enhance customer satisfaction.
  • Monitored inventory levels regularly to guarantee sufficient supplies for production demands.
  • Maintained quality control by properly labeling, storing, and rotating meat products.
  • Resolved customer complaints regarding product quality and service with promptness and professionalism.
  • Trained personnel on cleanliness standards, customer interactions, and various meat cuts.
  • Performed basic maintenance tasks including cleaning surfaces and sharpening knives.
  • Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.

Porter

Brazos Tractor & Equipment
Angleton, TX
06.2021 - 12.2021
  • Monitored inventory levels to maintain stock availability and reduce excess inventory.
  • Restocked supply levels in utility closets as required.
  • Operated various power equipment, including mowers, trimmers, blowers, and aerators, adhering to safety guidelines.
  • Performed daily maintenance checks on forklifts to ensure peak performance.
  • Loaded pallets onto trailers for efficient shipment.
  • Ensured compliance with safety protocols while operating machinery and equipment.

Education

High School Diploma -

Columbia Highschool
West Columbia, Texas
05-2021

Skills

  • Meat cutting
  • Inventory management
  • Quality control
  • Customer service
  • Staff training
  • Order fulfillment
  • Equipment maintenance
  • Sales techniques
  • Team leadership
  • Time management
  • Effective communication
  • Workplace safety
  • Adaptability to change
  • Weighing, measuring & estimating
  • Workforce scheduling
  • Attention to detail
  • Problem solving

Affiliations

  • I enjoy Golf on my days off

References

References available upon request.

Timeline

Manager/Meat Cutter

Kenjos BBQ
12.2021 - 04.2025

Porter

Brazos Tractor & Equipment
06.2021 - 12.2021

High School Diploma -

Columbia Highschool

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