Kori Miller

(567) 331-8037

Team Member |2021-2022|, Crew Leader |2022-2024|, Juicing Assistant |2022-2024|, Operations Manager |2024|.

• Team Collaboration and Problem-solving: Worked with colleagues to handle tasks efficiently, ensuring compliance and resolving customer concerns for a smooth shopping experience.
• Customer Service Excellence: Provided exceptional service, assisting with inquiries, and enhancing customer satisfaction.
• Transaction Handling: Processed sales accurately and managed diverse payment methods at the register.
• Juicing Assistant: Weighed, washed, and prepped fruits and vegetables to be juiced.
• Operations Management: Oversaw stock levels, organized shelves, and maintained accurate records for product availability.

(419) 874-3181

• Observed classroom instruction.
• Assisted students during lab work.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with Cooporating Mentor Teacher.

(419) 823-4381

Methods Block One |February 2025|, Methods Block Two |September 2025 - December 2025|, Student Teaching | January 2026 - April 2026|.

• Plan and teach engaging lessons in Nutrition & Wellness, Personal Finance, Culinary, and Food Science courses aligned with Ohio FCS Standards.
• Implement inquiry-based learning strategies and project-based assessments to promote real-world application.
• Manage classroom instruction, behavior, and assessment for diverse learners in grades 9-12.
• Collaborate with cooperating teacher and university supervisor to reflect on instructional effectiveness and student growth.