Kori Wallace

Enhance the pre-established weekly menu from the government, and create special menus for corporate meetings

Liaise with the primary food vendor, US Foods, to facilitate weekly grocery orders and deliveries operating within the company budget

Prepare and serve 3 meals a day for 93 residents, staff, and guests

Evaluate and document the quality and quantity of each meal served

Manage the operation, efficiency, and cleanliness of the kitchen and pantry

• Select and arrange diverse forms of christian and gospel music for all services, programs, and conferences
• Contribute to the hiring process and budget proposal for the music ministry
• Organize time for corporate prayer and worship, devotion, and group spiritual support within the music team
• Perform weekly on the keyboard, Hammond organ, and saxophone

• Instituted and managed a multi-year curriculum that explored facets of Black music, show planning, and composition
• Implemented a new curriculum and led a team of 4 instructors for written and aural theory courses taught in multiple sections
• Oversaw a 10% increase in academy wide music literacy scores, and 60% growth in enrollment for the jazz department in first six quarters
• Created and coordinated the Inaugural Memphis Jazz Festival for multiple regional jazz programs and artists from the ages of 11-28
• Organized largely attended special shows featuring the program's ensembles with high profile venues in the Memphis area

• Establish The Art Lab at Engage performing arts program for students involved in the music ministry
• Lead weekly rehearsals with choir and sanctuary band
• Initiate an internship program and workshop series for aspiring worship leaders, producers, and musicians in high school