Kowin Davis
Little Ceasers
Wichita,KS
6
years of professional experience
Dynamic General Manager with a proven track record in operations management, team building, and customer relations. Known for enhancing team performance and driving operational efficiency, resulting in increased sales and improved service delivery.
Work History
General Manager
1 Year 1 Month- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Formulated policies and procedures to streamline operations.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Enhanced customer satisfaction with introduction of customer feedback system, leading to service improvements and repeat business.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Assisted in recruiting, hiring and training of team members.
General Manager
1 Year 5 Months- Oversaw daily operations to ensure efficient service delivery and adherence to brand standards.
- Implemented staff training programs to enhance team performance and customer engagement.
- Analyzed sales data to identify trends and optimize inventory management practices.
- Developed promotional strategies that increased foot traffic and boosted monthly sales figures.
- Fostered a positive work environment by mentoring team members and promoting professional development.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Led initiatives to enhance food safety compliance and maintain high-quality standards in food preparation.
- Streamlined scheduling processes, improving workforce management and reducing labor costs.
General Manager
3 Years 3 Months- Oversaw daily operations to ensure efficient service delivery and adherence to brand standards.
- Implemented staff training programs to enhance team performance and customer engagement.
- Analyzed sales data to identify trends and optimize inventory management practices.
- Developed promotional strategies that increased foot traffic and boosted monthly sales figures.
- Fostered a positive work environment by mentoring team members and promoting professional development.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Led initiatives to enhance food safety compliance and maintain high-quality standards in food preparation.
- Streamlined scheduling processes, improving workforce management and reducing labor costs.
Education
High School Diploma
Skills
Leadership and team building
Problem resolution
Operations management
Team player
Efficient multi-tasker
Effective leader
Time management
Training and coaching
Team leadership
Staff management
Customer relations
Training and development
Staff training
Inventory control
Customer relationship management
Staff supervision
Goal setting
Employee scheduling
Timeline
General Manager
Little Ceasers
03.2025 - 08.2026Read More
General Manager
Burger King
01.2024 - 02.2025Read More
General Manager
KFC
04.2020 - 07.2023Read More
Campus High School
High School Diploma
Read More