Koyan Chan
Brookyln
Summary
Developed refined skill set in fast-paced culinary environment, excelling in precision and creativity under pressure. Demonstrated expertise in ingredient management and high-quality pastry production, ensuring consistency and flavor excellence. Seeking to transition into a new field, leveraging transferrable skills in dynamic and collaborative setting.
Overview
4
4
years of professional experience
Work History
Pastry Cook
Le Veau D'or
New York, NY
09.2025 - Current
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Adapted quickly to changing menu items, demonstrating flexibility in high-pressure environments.
Pastry Cook
Le Rock
New York, NY
01.2024 - 09.2025
- Implemented new plating techniques that improved presentation of dessert offerings.
- Engaged in continuous learning of pastry techniques through workshops and practical application in the kitchen.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Contributed ideas during brainstorming sessions for promotional events or special offers that would attract new clientele or re-engage existing customers.
Pastry Cook
Crown Shy
New York, NY
05.2023 - 01.2024
- Assisted in maintaining cleanliness and organization of kitchen workspace for optimal efficiency.
- Collaborated with team members to streamline pastry production processes and enhance workflow.
- Monitored ingredient inventory levels, communicating needs to ensure timely replenishment for operations.
- Adapted quickly to changing menu items, demonstrating flexibility in high-pressure environments.
- Maintained equipment and tools, ensuring functionality and compliance with safety regulations.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team
Pastry Assistant
Culinary Institute of America
Hyde Park, NY
09.2022 - 04.2023
- Collaborated with chefs to develop new dessert offerings, enhancing menu variety.
- Created new dessert items for seasonal and special events.
- Supported head pastry chef with administrative tasks such as inventory management, resulting in smoother operations within the pastrydepartment.
Education
Bachelor of Science -
Culinary Institute of America
Hyde Park, NY04-2023
Skills
- Organization
- Workflow management
- Time management
- Attention to detail
- Reliability
- Organizational skills
- Adaptability and flexibility
- Critical thinking
- Teamwork
- Clear communication
Timeline
Pastry Cook
Le Veau D'or
09.2025 - Current
Pastry Cook
Le Rock
01.2024 - 09.2025
Pastry Cook
Crown Shy
05.2023 - 01.2024
Pastry Assistant
Culinary Institute of America
09.2022 - 04.2023
Bachelor of Science -
Culinary Institute of America