KOYAN CHAN
Brooklyn,NY
Summary
Developed refined skill set in a fast-paced culinary environment, excelling in precision and creativity under pressure. Demonstrated expertise in ingredient management and high-quality pastry production, ensuring consistency and flavor excellence. Seeking to transition into a new field, leveraging transferable skills in a dynamic and collaborative setting.
Overview
9
9
years of professional experience
Work History
Pastry Cook
Le Veu D'or
New York, NY
09.2025 - Current
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
- Adapted quickly to new techniques and equipment, enhancing kitchen team efficiency.
- Adjusted to changing menu items, maintaining quality under high-pressure conditions.
Pastry Cook
Le Rock
New York, NY
01.2024 - 09.2025
- Developed advanced pastry skills to improve dessert quality in the kitchen.
- Implemented new plating techniques that improved the presentation of dessert offerings.
- Proposed ideas during brainstorming sessions for promotional events and special offers to attract new clientele and re-engage existing customers.
Pastry Cook
Crown Shy
New York, NY
05.2023 - 01.2024
- Collaborated with team members to streamline pastry production processes, improving workflow and productivity.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high-volume periods.
- Adapted to changing menu items, showcasing flexibility in high-pressure environments.
- Maintained cleanliness and organization of kitchen workspace, supporting efficient pastry production.
Pastry Assistant
Culinary Institute of America
Hyde Park, NY
09.2022 - 04.2023
- Created seasonal and special event dessert items, attracting more customers and enhancing guest experience.
- Collaborated with chefs to develop new dessert offerings, increasing menu variety and customer satisfaction.
- Supported head pastry chef with inventory management and administrative tasks, streamlining operations in pastry department.
Office Assistant
Excel Learning Center
Brooklyn, NY
07.2017 - 12.2019
- Managed front desk operations, greeting and assisting visitors to enhance customer experience.
- Registered and enrolled incoming students to ensure smooth onboarding process.
- Utilized Excel and Microsoft applications to analyze data for improved decision-making.
- Organizing and managing printouts and assignments
Education
Bachelor of Administration -
Culinary Institute of America
Hyde Park, NY04-2023
Skills
- Organization, Workflow management, Time management, Attention to detail, Reliability, Organizational skills, Adaptability and flexibility, Critical thinking, Teamwork, Clear communication
Timeline
Pastry Cook
Le Veu D'or
09.2025 - Current
Pastry Cook
Le Rock
01.2024 - 09.2025
Pastry Cook
Crown Shy
05.2023 - 01.2024
Pastry Assistant
Culinary Institute of America
09.2022 - 04.2023
Office Assistant
Excel Learning Center
07.2017 - 12.2019
Bachelor of Administration -
Culinary Institute of America