Troy Jowers
Gainesville,GA
Summary
Dedicated cook with strong skills in customer service, food handling, and time management. Committed to maintaining high standards and enhancing workflow efficiency in fast-paced kitchen environments.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Cook
Northeast Georgia Medical Center
Gainesville, GA
01.2025 - Current
- Prepared and plated meals following established dietary guidelines and menu specifications.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Maintained cleanliness and organization in food preparation areas, adhering to safety protocols.
- Collaborated with kitchen staff to improve workflow efficiency during peak service times.
Oven Operator
King's Hawaiian
Flowery Branch, GA
04.2023 - 07.2024
- Operated industrial ovens and Robots to ensure optimal baking conditions and product quality.
- Monitored baking times and temperatures to maintain consistency in production.
- Collaborated with team members to streamline workflow and enhance efficiency.
Machine Operator
SKF
Flowery Branch, GA
05.2022 - 02.2023
- Operated precision machinery to produce ball bearing components in accordance with specifications and daily production targets
- Monitored production processes, ensuring adherence to quality and safety standards.
Co-Packer
Mars Wrigley
Oakwood, GA
01.2022 - 04.2022
- Operated packaging machinery efficiently to ensure timely production of finished goods.
Owner
The Kitchen
Gainesville, GA
11.2015 - 05.2021
- Managed daily operations, ensuring smooth workflow and high-quality service.
- Developed and implemented menu offerings, enhancing customer satisfaction and dining experience.
- Oversaw inventory management, optimizing stock levels to minimize waste and cost.
- Trained and mentored staff, fostering a collaborative team environment focused on excellence.
Owner
Jowers Pressure Washing
Gainesville, GA
07.2001 - 10.2014
- Managed daily operations as, washing houses, decks, trucks, and driveways, ensuring a high-quality clean
- Established vendor relationships,
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Education
Associate of Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Tucker, GA09-2015
Associate of Science - Business Management
Mississippi State University
Starkville, MS09-1994
High School Diploma -
East Hall High School
Gainesville, GA06-1992
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Time management
- Attention to detail
- Problem-solving
- Positive and professional
- ServSafe certified
Certification
- Certified SercSafe, Food Handling Certification - Driver License
Timeline
Cook
Northeast Georgia Medical Center
01.2025 - Current
Oven Operator
King's Hawaiian
04.2023 - 07.2024
Machine Operator
SKF
05.2022 - 02.2023
Co-Packer
Mars Wrigley
01.2022 - 04.2022
Owner
The Kitchen
11.2015 - 05.2021
Owner
Jowers Pressure Washing
07.2001 - 10.2014
Associate of Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Associate of Science - Business Management
Mississippi State University
High School Diploma -
East Hall High School