Highly experienced and self-motivated professional with a strong background in guest services. Possessing excellent customer relations, recordkeeping, and problem-solving skills. Creates a positive atmosphere when greeting and communicating with others.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Front Desk Receptionist
Microtel Inn & Suites By Wyndham - Columbia
09.2023 - Current
Greeted customers warmly and made them feel welcome.
Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
Performed data entry into computer systems to maintain accurate records of customer information.
Provided administrative support such as filing documents, photocopying and scanning materials.
Tracked office supplies inventory levels, placed orders for replenishment as needed and monitored deliveries upon arrival.
Prepared conference rooms prior to meetings by arranging furniture layout, setting up audio-visual equipment and ensuring refreshments are available if required.
Resolved any customer complaints or issues in a timely fashion following established protocols.
Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
ASSISTANT MANAGER
Dairy Queen
07.2021 - 09.2023
Managed multiple projects and deadlines simultaneously to ensure deadlines were met
Implemented process improvements to increase efficiency of administrative tasks
Obtained signatures for financial documents and internal and external invoices
Searched for information in company databases or online to answer questions or resolve problems
Maintained executive offices by ordering supplies and arranging for maintenance services
Instructed new employees regarding company policies and job duties
Troubleshot minor problems and reported larger technical issues
Calculated product quantities and ordered new items to prevent shortages.
ASSISTANT MANAGER/SERVER
Namaste Indian Restaurant
02.2019 - 06.2021
Provided administrative support to team members and management in daily tasks
Performed tasks to keep common areas and dining areas presentable throughout day
Delivered food items to customers in a timely and accurate manner
Monitored work areas and serving lines to verify safe food and service environment
Stored food in designated containers and storage areas to prevent spoilage
Liaised with chef and other kitchen staff to cook, garnish, and present food
Seasoned and cooked food according to recipes and personal judgment and experience
Washed, peeled and cut various foods to prepare for cooking or serving.
SERVER
Washington Commons
04.2018 - 02.2019
Greeted and accommodated guests, building positive experience from first interaction
Checked in with guests throughout meal service, replenishing drinks and catering to additional requests
Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations
Resolved customer complaints and inquiries in a timely manner
Used good communication skills to reduce guest dissatisfaction
Monitored food and beverage levels to satisfy customer needs
Exercised focus and concentration to keep track of tables and remember orders.
Education
Associate of Arts - Business Administration And Management
Midlands Technical College
Columbia, South Carolina
05-2024
Skills
Revenue Growth
Product and Service Knowledge
Creative Thinking
Organizational Systems
Administrative Duties
Cash Register Operations
Production Leadership
Office Administration
Guest Relations
Inventory Control
Strategic Planning
Staff Management
Telephone skills
Organization skills
Scheduling
Certification
ServSafe
Timeline
Front Desk Receptionist
Microtel Inn & Suites By Wyndham - Columbia
09.2023 - Current
ASSISTANT MANAGER
Dairy Queen
07.2021 - 09.2023
ASSISTANT MANAGER/SERVER
Namaste Indian Restaurant
02.2019 - 06.2021
SERVER
Washington Commons
04.2018 - 02.2019
Associate of Arts - Business Administration And Management
Midlands Technical College
ServSafe
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