Kris Demarais

• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Exercised leadership capabilities by successfully motivating and inspiring others.
• Skilled at working independently and collaboratively in a team environment.
• Evaluated employee performance and conveyed constructive feedback to improve skills.
• Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.

* Safely and effeciently extracting cannabis through a closed loop system, running two systems side by side at the same time to increase productivity while ensuring safety precautions.

* Cleaning and maintenance of extractors to maintain a clean and safe extraction.

* Maintaining psi, and ratios to ensure a clean, consistent product.

*. Poured slabs, flipped slabs and ran vacuum ovens.

*. Maintained relationship with customers and kept track of product in/ out for return ratios.

• Improved post-harvest handling processes to extend shelf life and maintain product quality during transportation and storage.
• Used skills to grow new plants from seeds, clippings and clone-cubes.
• Coordinated with sales teams to forecast demand accurately plan crops accordingly.
• Evaluated employee performance against established benchmarks for continuous improvement within the grower team.
• Maintained accurate records of cultivation activities to track progress and inform future decision-making processes.
• Managed a team of growers to ensure smooth daily operations, fostering a healthy work environment that promoted professional growth.