Kris Pelandas

• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained cleanliness of workstations, adhering to food safety regulations.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
• Prioritized health and cleanliness, thoroughly cleaning kitchen surfaces and equipment.
• Assisted in setting up and breaking down kitchen stations.
• Loaded dishes, glasses and tableware into dishwashing machines.

Organize stock in shelves and stockroom, assisting customers

• Prepared meals and snacks for children based on dietary guidelines.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Provided nutritious meals and snacks according to dietary restrictions or preferences, ensuring balanced nutrition for growing bodies.
• Assisted with light housekeeping duties as well as running errands.
• Organized activities that enhanced children's physical, emotional, and social well-being.

• Supervised daily activities, ensuring safety and well-being of children.
• Created engaging educational activities to promote development and learning.
• Prepared nutritious meals, catering to specific dietary needs of children.
• Assisted with homework, fostering a supportive learning environment.
• Prepared meals and snacks for children based on dietary guidelines.