Kris Ramos Usi
Parsippany,NJ
Summary
Dynamic Cook Shift Leader at IHOP with expertise in food safety and employee training. Proven ability to enhance team communication and streamline inventory management, resulting in improved kitchen efficiency. Adept at developing training programs and fostering a collaborative environment, ensuring high standards of food preparation and safety compliance.
Overview
10
10
years of professional experience
Work History
Cook Shift Leader
IHOP
Parsippany, NJ
05.2018 - Current
- Ensured that all health regulations were adhered to in accordance with local laws and ordinances.
- Maintained student records detailing progress, attendance and program requirements.
- Encouraged team building activities among cooks to promote better communication within the kitchen.
- Observed trainees while they prepared meals so that any errors could be corrected immediately.
- Tracked inventory levels of food supplies needed for daily operations.
- Assisted in developing and implementing new training programs for cooks.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Reviewed food orders to verify accuracy before they were sent out.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Ensured kitchen staff followed health and safety regulations.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
Trainer
Toys"R"Us
Flanders, New Jersey
03.2015 - 04.2018
- Recommended changes or improvements in existing training processes as needed.
- Worked collaboratively across departments and with various stakeholders to deliver comprehensive, effective training sessions.
- Assisted with developing online learning modules for remote learners.
Education
High School Diploma -
Out of the country
01-2003
Skills
- Food safety
- Inventory management
- Menu planning
- Equipment maintenance
- Employee training
- Time management
- Communication skills
- Multitasking capacity
- Menu memorization
- Time management abilities
- Multitasking Abilities
- Teamwork
- Cooking techniques
Languages
English
Professional
Timeline
Cook Shift Leader
IHOP
05.2018 - Current
Trainer
Toys"R"Us
03.2015 - 04.2018
High School Diploma -
Out of the country
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