Chad Klodowski
Hurricane
Summary
Detail-oriented Assistant Manager offers more than extensive progressive record of accomplishment in leadership roles. Establishes clear guidelines and enforces consistent policies to keep staff satisfied and on-target to achieve important objectives. Excellent relationship-building, multitasking, and decision-making skills.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
22
22
years of professional experience
Work History
Assistant Manager
Bob Evans Restaurant
South Charleston
02.2009 - Current
- Supervised daily restaurant operations and ensured compliance with safety standards.
- Trained and mentored staff on customer service best practices.
- Managed inventory levels and coordinated supply orders effectively.
- Conducted regular quality checks on food preparation and presentation.
- Addressed customer inquiries and resolved issues promptly.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations including scheduling shifts, assigning duties.
- Maintained up-to-date knowledge of company products and services.
- Ensured compliance with safety regulations and company policies.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Resolved conflicts between team members in an effective manner.
- Coordinated with other departments to ensure smooth flow of operations.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Shift Lead Manager
Logans
Charleston
08.2003 - 08.2009
- Supervised daily operations and ensured team adherence to company policies.
- Assisted in training new employees on safety and operational procedures.
- Coordinated shift schedules to maintain optimal staffing levels during busy hours.
- Prepared a variety of grilled meats and vegetables daily.
- Maintained cleanliness and organization of the grill station.
- Monitored cooking temperatures to ensure food safety standards.
- Operated grills, fryers, and other kitchen equipment efficiently.
- Followed recipes and portion control guidelines accurately.
- Made sure that all orders were filled in an accurate and timely manner.
- Followed proper sanitation procedures during food preparation and storage.
- Assisted in restocking kitchen supplies when necessary.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Skills
- Staff training
- Customer service
- Inventory management
- Quality assurance
- Safety compliance
- Team leadership
- Staff supervision
- Cost control
- Adaptability and flexibility
- Sales forecasting
- Multitasking and organization
Timeline
Assistant Manager
Bob Evans Restaurant
02.2009 - Current
Shift Lead Manager
Logans
08.2003 - 08.2009