Krista Fogleman Hill
Carencro,LA
Summary
Dynamic and detail-oriented Prep Cook with extensive experience at Boutin's Steakhouse and Oyster Bar. Proven ability to enhance kitchen efficiency through effective multitasking and teamwork. Skilled in safe food handling and maintaining cleanliness, consistently delivering high-quality dishes while adhering to strict health regulations.
Overview
7
7
years of professional experience
Work History
Prep Cook
Boutin's Steakhouse and Oyster Bar
Carencro, LA
10.2022 - Current
- Version 1 – Elevated Action: Managed ingredient preparation by adhering to recipes and standardized portion sizes.
- Oversaw cleanliness and organization of kitchen workstations and tools.
- Facilitated culinary preparation, plating, and presentation to uphold quality standards.
- Managed operation of kitchen equipment, including ovens, grills, and food processors, to ensure optimal performance.
- Oversaw inventory levels and facilitated stock rotation to reduce waste.
- Facilitated collaboration among team members to streamline meal preparation during peak hours.
- Implemented food safety protocols to uphold compliance with health regulations.
- Demonstrated agility in adapting to shifting priorities while ensuring consistent high-quality food production.
- Executed effective multitasking by overseeing multiple food stations concurrently, ensuring high standards of quality and speed.
- Executed washing, peeling, and cutting of fruits and vegetables to streamline food preparation processes.
- Ensured cleanliness and hygiene of kitchen workspace through regular sweeping, mopping, and trash disposal.
- Organized and prepared cooking supplies and workstations during opening and closing shifts to enhance operational efficiency.
Prep Cook
Prejean's Cajun Restaurant
Carencro, LA
02.2020 - 09.2022
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Prep Cook
Chili's Restaurant
Carencro, LA
03.2019 - 08.2020
- Version 1 – Elevated Action: Managed ingredient preparation by adhering to recipes and standardized portion sizes.
- Oversaw cleanliness and organization of kitchen workstations and tools.
- Facilitated culinary preparation, plating, and presentation to uphold quality standards.
- Managed operation of kitchen equipment, including ovens, grills, and food processors, to ensure optimal performance.
- Oversaw inventory levels and facilitated stock rotation to reduce waste.
- Facilitated collaboration among team members to streamline meal preparation during peak hours.
- Implemented food safety protocols to uphold compliance with health regulations.
- Demonstrated agility in adapting to shifting priorities while ensuring consistent high-quality food production.
- Executed effective multitasking by overseeing multiple food stations concurrently, ensuring high standards of quality and speed.
- Executed washing, peeling, and cutting of fruits and vegetables to streamline food preparation processes.
- Ensured cleanliness and hygiene of kitchen workspace through regular sweeping, mopping, and trash disposal.
- Organized and prepared cooking supplies and workstations during opening and closing shifts to enhance operational efficiency.
Education
No Degree - Psychology
University of Louisiana At Monroe
Monroe, LAHigh School Diploma -
Neville High
Monroe, LASkills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Teamwork and collaboration
Time management
Efficient multitasking
Following instructions
Food handling
Food preparation
Cleanliness
Timeline
Prep Cook
Boutin's Steakhouse and Oyster Bar
10.2022 - Current
Prep Cook
Prejean's Cajun Restaurant
02.2020 - 09.2022
Prep Cook
Chili's Restaurant
03.2019 - 08.2020
No Degree - Psychology
University of Louisiana At Monroe
High School Diploma -
Neville High