Kristen Keller

Work History

Woman's Hospital

04.2008 - Current

Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Monitored workflow to improve employee time management and increase productivity.
Maintained compliance with company policies, objectives, and communication goals.

Burger King

03.2006 - 06.2008

Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Promoted a positive work environment through open communication and constructive feedback.
Supervised employees and oversaw quality compliance with company standards for food and services.

Baton Rouge Healthcare

06.2003 - 04.2008

Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
Established clear priorities and production quality standards.
Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.
Trained staff of direct labor employees to perform assembly and manufacture of specified products.

War Veterans Home

05.1993 - 06.1998

Improved customer satisfaction by consistently providing fresh and high-quality salads.
Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously without sacrificing quality or accuracy.
Mastered various knife skills, chopping and slicing ingredients quickly without compromising quality.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Brewed coffee and tea and changed out drink station syrups.
Filled out daily shift log to record amount of food prepared, used and leftover.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.