Skilled Assistant knowledgeable about monitoring metrics and maximizing team success in fast-paced office settings. Performance- and quality-driven with several years of experience. Natural leadership talent with motivational approach
Overview
2
2
years of professional experience
Work History
Bartender
Xo Nightclub
Austin, TX
01.2023 - Current
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Checked identification of guests to verify age requirements for alcohol purchase.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Trained new bartenders on drink preparation and upselling techniques.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Dispatch Coordinator (Part Time)
WCT Trucking
Carrollton, TX
12.2022 - Current
Kept customers informed of service trucks' whereabouts and expected time of service.
Scheduled loads according to priority and available equipment.
Monitored dispatch board and adjusted call priorities regularly based on caller needs.
Worked closely with transportation supervisor to dispatch and assign loads.
Supervised driver dispatching, route planning and vehicle tracking for over 10 drivers.
Tracked changes in computer system to keep records current and accurate.
Responded immediately to emergencies by initiating outbound calls to police agencies and emergency contacts.
Alerted personnel of road and weather hazards to minimize accidents and delays.
Bartender
Voodoo Bar
Austin, TX
10.2022 - Current
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Checked identification of guests to verify age requirements for alcohol purchase.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Collected and organized daily till totals and tips.
Completed regular bar inventories and daily requisition sheets.
Planned and coordinated special events to boost customer numbers and profits.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Balanced daily registers and generated sales reports for management.
Bartender
Rooftop On Sixth
Austin, TX
10.2022 - 03.2023
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Checked identification of guests to verify age requirements for alcohol purchase.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Trained new bartenders on drink preparation and upselling techniques.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Collected and organized daily till totals and tips.
Bar Manager/Bartender
Cru Lounge
Austin, TX
07.2021 - 10.2022
Operated POS terminals to input orders, split bills and calculate totals.
Greeted customers, answered questions and recommended specials to increase profits.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Maintained detailed inventory of bar supplies and stocked work areas
Interviewed, hired and trained staff to improve customer retention and bolster sales.
Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
Increased revenue by promoting additional products and assisting with beverage menu.
Increased profits by overseeing inventory and strategically increasing menu prices
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Trained new bartenders on drink preparation and upselling techniques.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Collected and organized daily till totals and tips.