Motivated professional eager to embrace new challenges. Demonstrates a strong work ethic and adaptability, with proven interpersonal skills. Capable of working independently and rapidly acquiring new competencies.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sales Representative
State Farm
Westlake, LA
12.2021 - Current
Designed and implemented effective marketing strategies to sell new insurance contracts and adjust existing ones.
Contacted potential clients and established rapport through networking, cold calling, and referrals.
Appraised customer needs and demands to sell suitable protection plans, ensuring client satisfaction.
Collected client information, prepared reports, and maintained records.
Maintained comprehensive records of transactions, sales, and terms to ensure accurate documentation.
Updated and applied industry-specific knowledge to enhance field performance.
Scheduler/Inventory Manager/Bartender
Lake Charles Country Club
Lake Charles, LA
10.2020 - 06.2021
Evaluated customer preferences to provide tailored beverage recommendations.
Prioritized guest satisfaction to enhance their overall experience.
Crafted and served a variety of alcoholic and non-alcoholic beverages to meet customer preferences and enhance their dining experience.
Ensured compliance with all food and beverage regulations to maintain high standards of service.
Managed inventory tracking systems to accurately record deliveries, shipments, and stock levels.
Evaluated deliveries, shipments, and product levels to enhance inventory control procedures.
Managing schedules of employees, deliveries, and shipments to optimize operations.
Bartender/Supervisor
Lillie's
Lake Charles, LA
11.2017 - 10.2020
Managed bar inventory and supplies by restocking and replenishing items to maintain seamless operations.
Prepared a variety of alcoholic and non-alcoholic beverages, ensuring quality and consistency to enhance patron satisfaction.
Interacted with customers to take orders, provide recommendations, and deliver an exceptional guest experience.
Ensured adherence to all food and beverage regulations, maintaining industry standards.
Supervised daily functions to optimize workflow and enhance guest experience.
Oversaw team operations to enhance service quality and efficiency.
Coordinated employee schedules to ensure optimal shift coverage.