Hi, I’m
Kristen Molyneux
Mildred,PA
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Always willing to learn new tasks and try new things.
Overview
24
years of professional experience
1
Certification
Work History
DHL Supply Chain At Proctor and Gamble
Splice Lead
03.2022 - Current
Job overview
- Versatile professional with strong problem-solving skills and history of adapting to diverse challenges. Applies innovative solutions and technical expertise to deliver exceptional results.
- In charge of daily responsibilities such as unwrapping material, following proper scanning protocols, proper inspection of materials, following proper techniques of splicing for each individual line.
- Responsible for making sure material is delivered to the lines in a timely fashion. And making sure that all material goes out correctly spliced.
- Responsible for training new associates.
- I have also done many other jobs at this facility, such as operate a tugger, deliver material to the lines, scan properly and bring back empty carts.
- I know how to operate a clamp truck. I used this to load bails of diaper scraps on to a trailer, and follow proper paperwork and inspection procedures.
Darway Eldercare And Rehabilitation Center
Dietary Manager
10.2021 - 03.2022
Job overview
- Monitored production to check safety, standardized production and appropriate portioning.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Purchased food supplies for department according to budget limitations.
- Motivated staff to perform at peak efficiency and quality.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Firelands Regional Medical Center
Food Service Aide
07.2019 - 09.2021
Job overview
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
- Responsible for taking patient orders for meals and delivering trays to rooms
- Maintained clean, sanitized and well-organized food preparation zones to promote store efficiency.
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
- Wiped counters, and sanitized equipment to maintain clean food prep and dining areas.
- Maintained cleanliness and sanitation of kitchen and dining areas, adhering closely to health regulations and organizational standards.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Assessed plated food for presentation and verified correct serving temperature and serving size.
- Committed specified dietary restrictions, preferences or allergies to memory and verified that meals conformed to requirements prior to delivery.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Assisted cooks in ingredient and meal preparation according to recipe specifications, individual dietary restrictions and culinary best practices.
- Assisted in Diet office as needed which consists of putting in diet orders for patients and all dietary restrictions and allergies to ensure patients get the proper diets and foods needed.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Operated cash register to process cash, check and credit card transactions.
- Distributed meals to facility residents and collected trays and utensils after meals, circulating dining areas to anticipate and meet residents' food service needs.
Adecco (Serv-U-Success)
Stocker for Vendor Company
10.2015 - 08.2019
Job overview
- Stayed current on available products, store promotions and customer service policies to better assist with any need.
- Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies.
- Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
- Readied items for sales floor stocking by affixing tags and preparing pallets.
- Checked product levels and recommended new purchases.
- Assisted customers by finding items quickly and with enthusiasm, boosting store satisfaction rate.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Kept work areas neat, clean and free from debris.
- Scanned shelves and product cases to locate expired, outdated and spoiled items.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
- Greeted customers and retrieved requested products to drive satisfaction.
- Maintained effective team member communication.
Parkvue Healthcare
Head Cook
04.2014 - 06.2019
Job overview
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Followed recipes, portion specifications, and standard preparation procedures for all dishes.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy concerns.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Ordered and received products and supplies to stock kitchen areas.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Followed all special diets for residents as needed such as puree diets, mechanical soft diets, and any special diets that residents needed.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Autoplas
Machine Operator
10.2013 - 04.2014
Job overview
- Maximized productivity by keeping detailed production records and identifying hold-ups.
- Kept work areas clean and neat.
- Unloaded incoming products and moved boxes to staging areas, sorted items and transported to final storage locations.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Maintained necessary level of communications between shifts.
- Maintained quality assurance and customer satisfaction objectives.
- Made sure that products were produced on time and are of good quality.
- Monitored product standards and quality-control programs.
- Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
K&K Interiors
Quality Control Inspector
09.2010 - 10.2013
Job overview
- Evaluated components and final products against quality standards and manufacturing specifications.
- Performed visual inspections and non-destructive tests where appropriate.
- Checked inventory and selected products from specific locations based upon customer orders and availability.
- Unloaded deliveries from trucks in prompt fashion.
- Promoted reduction in fulfillment errors by using RF scanners to quickly pick items to proper bins.
- Detail-oriented Order Picker with experience working in various large warehouse environments. Seeking similar role where outstanding packing skills and strong commitment to safety will be valued.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Trained newly hired employees by explaining company procedures, job duties and performance expectations.
- Completed precise measurements using special tools.
Akro-Mils
Press Operator
10.2009 - 09.2010
Job overview
- Packaged and moved completed products.
- Verified documentation and work order requirements.
- Kept work areas clean and neat.
- Made sure that products were produced on time and are of good quality.
- Responsible for achieving production requirements.
- Maintained quality assurance and customer satisfaction objectives.
- Assisted machine operators with finished pieces.
- Inspected printed products for clarity, color accuracy, and conformance to provided specifications
- Multi-tasked to keep all assigned projects running effectively and efficiently
- Followed company policies and OSHA requirements to maintain work safety
Express Employment Professionals (University Hospitals)
Prep Cook
10.2008 - 09.2010
Job overview
- Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Washed, peeled and cut various fruits and vegetables to prepare for serving.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared meats for dish assembly and serving by slicing.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Cleaned and organized kitchen areas.
- Prepared ingredients for menu items.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Subway
Sandwich Artist
08.2004 - 11.2006
Job overview
- Maintained clean, sanitized and well-organized food preparation zones to promote store efficiency.
- Consistently met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Efficiently prepared sandwiches and other menu items for guests.
- Performed shift change tasks each day to keep store efficient and neat.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Communicated menu item information and offered suggestions to promote featured products.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Placed orders by listening to customers, documenting selected menu items, substitutions and add-ons.
- Assisted guests, including offering personable greetings and taking orders.
- Executed sandwich artistry duties with very low occurrence of errors.
- Performed all position responsibilities accurately and in timely manner.
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
- Processed payments and counted change to complete transactions.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Bar 101
Fry Cook
08.2000 - 12.2003
Job overview
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Operated deep fryer and griddle to cook and prepare meals at fast rate.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Performed cash register operations by applying coupons, giving customer totals and handling cash and credit card payments.
- Communicated menu item information and offered suggestions to promote featured products.
- Prepared wide range of menu items in addition to pizza, including fried foods, Burgers and homemade onion rings, giving customers variety.
Education
Margaretta High School, Castalia, OH
High School Diploma
06.2004
Skills
- Problem-solving aptitude
- Quality control
- Work ethic
- Multitasking
- Team contribution
- Machining and production standards
- Loading and unloading protocols
- Equipment operation
- Documentation ability
- Managing Deliveries
- Staffing and Sales Reporting
- Investigating Complaints
- Scheduling Staff
- Safe food handling
- Food assembly
- Portion Control
Certification
ServSafe Certified
Contact
Mildred, PA 18632
Education
Castalia, OH
Timeline
Splice Lead
DHL Supply Chain At Proctor and Gamble
03.2022 - Current
Dietary Manager
Darway Eldercare And Rehabilitation Center
10.2021 - 03.2022
Food Service Aide
Firelands Regional Medical Center
07.2019 - 09.2021
Stocker for Vendor Company
Adecco (Serv-U-Success)
10.2015 - 08.2019
Head Cook
Parkvue Healthcare
04.2014 - 06.2019
Machine Operator
Autoplas
10.2013 - 04.2014
Quality Control Inspector
K&K Interiors
09.2010 - 10.2013
Press Operator
Akro-Mils
10.2009 - 09.2010
Prep Cook
Express Employment Professionals (University Hospitals)
10.2008 - 09.2010
Sandwich Artist
Subway
08.2004 - 11.2006
Fry Cook
Bar 101
08.2000 - 12.2003
ServSafe Certified
Margaretta High School
High School Diploma
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