KRISTIANA CUYNO
Los Angeles,CA
Summary
Dynamic and costumer-focused bartender with six years of experience in crafting high-quality cocktails, managing bar operations, and delivering exceptional quest experiences. Skilled in mixology, and event coordination.
Overview
7
7
years of professional experience
Work History
Bartender
Joyce Soul and Sea
12.2023 - Current
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Created seasonal cocktails for the menu and events.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Broken Shaker
06.2023 - 07.2024
- Upheld strict regulations for safe alcohol service and food safety.
- Worked efficiently with the rest of the bar staff on busy weekend with more than 400 covers.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Worked buy out events, a long side beverage director and lead bartenders ensuring a smooth service.
Bartender/Server
San Laurel by José Andrés
07.2022 - 06.2023
- Opening Team Member of The Conrad Hotel in Downtown Los Angeles
- Full-service bar with chef-driven restaurant, catering to bar guests and service well for the restaurant
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Bartender/Server
Castaway Restaurant
09.2021 - 07.2022
- Engaged with several guests during peak hours while providing high-quality customer service and beverages
- Generates higher ticket averages than other bartenders by consistently upselling drinks and menu items to customers
- Works efficiently and with composure while preparing drinks with 1,000 covers for the restaurant
- Handled sections with 16 tables assigned to me while running my own food and drinks
Bartender
Rodeo 39
10.2020 - 09.2021
- Prepared and mixed cocktail syrups from scratch
- Stayed guest focused and nurtured an excellent guest experience
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Maintained impeccably clean, attractive and well-stocked bar area.
Lead Bartender
Piju by 99 Ranch
10.2017 - 10.2020
- In charge of training new bar staff on company regulations, and the bar standards
- Took charge on liquor inventory
- Assisted in planning and coordinating events to drive costumer engagement, increase bar traffic, and enhance brand visibility
- Ensured proper functionality of kegs and tap lines, performing routine checks to maintain consistent quality and service during every shift.
Skills
- ServeSafe Food Safety
- Micros
- Toast
- Aloha POS
- ABC standards
Timeline
Bartender
Joyce Soul and Sea
12.2023 - Current
Bartender
Broken Shaker
06.2023 - 07.2024
Bartender/Server
San Laurel by José Andrés
07.2022 - 06.2023
Bartender/Server
Castaway Restaurant
09.2021 - 07.2022
Bartender
Rodeo 39
10.2020 - 09.2021
Lead Bartender
Piju by 99 Ranch
10.2017 - 10.2020
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