Kristin Arney

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed strict recipes and drink measurements to minimize product used.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
• Prepared garnishes by evenly slicing and pitting fruits.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Verified drinking age requirements of customers by carefully reviewing photo identification.

• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Controlled line and crowd with quick, efficient service.
• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained regular and consistent attendance and punctuality.
• Made drink correct and efficiently

• Managed filing system, entered data and completed other clerical tasks.
• Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
• Assisted coworkers and staff members with special tasks on daily basis.
• Counting money in tills at end of the day and closing up shop.
• Guiding up to 10 people on the water,telling them about the lands, waters and animals.
• Taking pictures and making sure they followed the rules of swimming with Manatees.

Collaborated well with other food runners to deliver orders accurately.

Garnished dishes and quickly delivered items to customers, minimizing wait times,

Greet customers upon arrival and walking them to there table giving them menus.

• Produced consistently high-quality baked goods for customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Operated and maintained bakery equipment, including ovens and mixers.
• Complied with health and safety codes to protect staff and customers.