Assisted team in remodeling projects, ensuring adherence to safety protocols and quality standards.
Operated power tools and equipment effectively for various tasks.
Trained new associates on techniques and safety measures, fostering a knowledgeable work environment.
Contributed to a positive work environment by offering support and assistance to fellow team members as needed.
Improved customer satisfaction by ensuring a clean and organized work area throughout the remodeling process.
Provided exceptional customer service while working in an active retail setting during ongoing remodels, addressing questions or concerns promptly and professionally.
Barista Supervisor
The Local
04.2022 - 03.2025
Learned and maintained knowledge of coffee brewing techniques and equipment operation.
Provided exceptional customer service in fast-paced environment to enhance customer experience.
Assisted in training new baristas on beverage preparation and quality standards.
Supported inventory management by monitoring stock levels and notifying supervisors of shortages.
Contributed to maintaining cleanliness and organization of work area in adherence to health regulations.
Engaged with customers to build rapport and foster a welcoming atmosphere at the café.
Collaborated with team members to execute daily tasks efficiently during peak hours.
Managed cash handling processes with accuracy, maintaining proper accountability for daily transactions.
Fostered positive team morale by providing ongoing support, feedback, and recognition for staff achievements.
Barista
Front Porch Coffeehouse.
01.2020 - 04.2022
Crafted handcrafted beverages with attention to customer preferences and quality standards.
Provided exceptional customer service, resolving issues and enhancing the overall experience.
Maintained cleanliness and organization of workstations in compliance with health regulations.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
Increased repeat business by providing exceptional customer service and building rapport with patrons.