Kristin Santiago

02.2018 - Current

Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Learned other teammates' work tasks to train as backup.

Summary