Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
KRISTIN WOOD

KRISTIN WOOD

Dallas,GA

Summary

Experienced manager in the food service industry with a strong track record. Proficient in promptly assisting customers and identifying their specific needs. Consistently follows food safety and quality standards, ensuring customer satisfaction and delivering high-quality service. Enthusiastic and driven candidate with proven success in fast-paced restaurant settings. Committed to providing friendly and professional service, resulting in consistent revenue growth.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Front of House Manager

Marietta Pizza Company
01.2012 - Current
  • Trained staff on proper food handling procedures as well as safety regulations and productivity strategies
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations
  • Performed cash handling activities and secured nightly bank deposits
  • Motivated staff to perform at peak efficiency and quality
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service
  • Interacted well with customers to build connections and nurture relationships
  • Trained new employees on proper protocols and customer service standards
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems
  • Formulated policies and procedures to streamline operations
  • Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
  • Resolved guests complaints while maintaining positive customer environment.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Maintained high standards of cleanliness and organization throughout the establishment, ensuring compliance with health codes and regulations.

Bartender

Gustons Neighborhood Grill
12.2010 - 01.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Education

Associates - Marketing

Kennesaw State University
Kennesaw, GA
05.2025

Skills

  • Calm and Pleasant Demeanor
  • Sanitizing Requirements
  • Coaching and Training
  • Liquor Law Compliance
  • Teamwork and Collaboration
  • Restaurant Operation
  • Cash Register Operation
  • Prepare Cocktails
  • Responsible Serving
  • Bar Operations Management
  • Resolving Disputes
  • Shift Checklists
  • Stamina and Endurance
  • Hiring
  • Training and mentoring
  • Training and coaching
  • POS system operations
  • Health department inspections
  • Upselling strategies
  • Table allocation
  • Health code enforcement
  • Restaurant maintenance
  • Floor management
  • Hygiene standards
  • Multitasking Abilities

Certification


  • ServSafe Food Handler's Certification
  • ServSafe Alcohol Handler's Certification
  • CPR Certified

Timeline

Front of House Manager

Marietta Pizza Company
01.2012 - Current

Bartender

Gustons Neighborhood Grill
12.2010 - 01.2020

Associates - Marketing

Kennesaw State University
KRISTIN WOOD