KRISTINA BROWN
Operations Manager/Personal Assistant
Round Rock,TX
Summary
Efficient Personal Assistant known for high productivity and task completion. Specialize in time management, confidential document handling, and advanced scheduling techniques. Excel in communication, problem-solving, and adaptability, ensuring seamless support and workplace efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Personal Asstant/Operations Manager
The Bartonville Store & Jeter’s Meat Shop
Bartonville, TX
07.2021 - 08.2024
- Oversaw schedules, daily agendas, business and personal items for Executive Chef and Managing Partners.
- Managed logistics of all meetings/ events involving Chef.
- Oversaw daily restaurant operations including hiring, training employees, and coordinating schedules.
- Managed payroll operations accurately.
- Oversaw communication for vendor-related maintenance.
- Managed comprehensive customer development for food truck business.
- Managed the procurement of necessary permits and licenses for operations.
Office Administration
Subzero Wolf Inc
05.2021 - 08.2021
- Performed general office duties including filing and data entry.
- Coordinated with dealers to meet needs and manage returns across various states.
- Oversaw the organization of merchandise shipments to ensure accurate inventory control for Dallas location.
Kitchen Coordinator/ Chef
Enlink Midstream LLC
10.2017 - 12.2020
- Coordinated all kitchen operations and managed multiple coffee bars.
- Facilitated daily lunch buffet for 250-300 employees.
- Managed vendor accounts, ensuring seamless integration.
- Compiled detailed reports on vendors, food, and equipment to meet deadlines.
- Designed and implemented menus for kitchen and coffee bars.
- Organized employee catering along with regular intervals of monthly, quarterly, and annual events.
Personal Assistant/Office Manager/ Event Planner
Chef Pete Catering & Ice LLC
Dallas, TX
12.2015 - 10.2017
- Coordinates Executive Chef and Managing Partners' calendars, handling daily and ongoing schedules.
- Coordinate all logistics for Texas Chef Association events under the direction of Chef Pete.
- Organized and executed bookings for catering services for up to 1,000 plus guests.
- Collaborated with clients to create tailored themed events for both corporate and private occasions.
- Managed company payroll.
- Managed team operations and facilitated vacation planning at the ACF/Texas Chef Association 2016 Convention.
- Facilitated meeting arrangements, agendas, and documentation.
Education
Certified Instructor/Proctor TRA ServSafe Certifications -
01.2021
Associate in Applied Science - Bakery/Pastry
El Centro Community College
Dallas, TXSkills
- Multi-dimensional business professional with excellent project management skills
- Strong interpersonal skills, with proven excellence in time management
- Incidents management
- Customer relations specialist
- Staff development
- Project leadership
- Financial management
- Retail operations management
- Goal attainment
- Staff training
- Business intelligence
- Purchasing and procurement
- Operational efficiency
- Client relations
- Operations management
- Cross-functional coordination
- Crisis management
- Customer service
- Client relationships
Affiliations
- Texas Chef Association Pro Culinarian, 2016-2022
- Secretary/Treasurer for TX Chef Association Dallas Chapter, 2015-2021
Certification
Certified Instructor/Proctor TRA ServSafe Certifications, 2016-2021
Languages
Spanish
Elementary
Timeline
Personal Asstant/Operations Manager
The Bartonville Store & Jeter’s Meat Shop
07.2021 - 08.2024
Office Administration
Subzero Wolf Inc
05.2021 - 08.2021
Kitchen Coordinator/ Chef
Enlink Midstream LLC
10.2017 - 12.2020
Personal Assistant/Office Manager/ Event Planner
Chef Pete Catering & Ice LLC
12.2015 - 10.2017
Certified Instructor/Proctor TRA ServSafe Certifications, 2016-2021
Certified Instructor/Proctor TRA ServSafe Certifications -
Associate in Applied Science - Bakery/Pastry
El Centro Community College
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