Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hobbies and Interests
Generic

Kristina Gonzalez

Kissimmee,FL

Summary

Dedicated and reliable professional with experience at Marriott International, excelling in food safety and cleanliness standards. Demonstrated strong customer service skills while enhancing guest experiences through engaging interactions. Proven ability to manage inventory and maintain a welcoming environment, ensuring operational efficiency and satisfaction during high-demand periods.

Overview

3
3
years of professional experience

Work History

Cashier

JCPenney
05.2024 - 06.2025
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.

Concession Stand Volunteer

Osceola County School District
06.2023 - 10.2024
  • Assisted in inventory management, accurately tracking stock levels and notifying supervisors of shortages.
  • Maintained a clean and organized work area, ensuring optimal functionality during peak times.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Promoted the organization''s mission throughout interactions with event attendees while volunteering at the concession stand.
  • Collaborated with team members to ensure smooth operations and timely food preparation.
  • Set up and dismantled concession stands at various events, ensuring all equipment was in proper working order.
  • Supported fundraising efforts by promoting special offers or events tied to the concession stand''s proceeds.
  • Addressed customer inquiries and concerns promptly, resolving issues in a professional manner.
  • Enhanced customer experience by providing friendly and efficient service at the concession stand.

Residence Inn Breakfast Attendant

Marriott International, Inc.
06.2022 - 08.2022
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
  • Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
  • Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
  • Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
  • Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
  • Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
  • Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
  • Ensured cleanliness of dining area, maintaining a welcoming environment for guests.

Education

No Degree - General Studies

Celebration High School
Celebration, FL
05-2027

Skills

  • Reliability and punctuality
  • Food safety
  • Cleanliness standards
  • Hygiene practices
  • Cash handling
  • Time management skills

Languages

Spanish
Professional Working
English
Full Professional

Timeline

Cashier

JCPenney
05.2024 - 06.2025

Concession Stand Volunteer

Osceola County School District
06.2023 - 10.2024

Residence Inn Breakfast Attendant

Marriott International, Inc.
06.2022 - 08.2022

No Degree - General Studies

Celebration High School

Hobbies and Interests

  • I like trying new recipes and food trends.
  • Engaging in food photography and sharing culinary creations on social media.
  • I enjoy cooking for friends and family gatherings.
  • Enjoying the art of baking and pastry-making, experimenting with recipes.
  • Avid Reader with an inquisitive mind, always looking for self improvement