Innovative Restaurant Bar Owner known for high productivity and efficient task completion. Specialize in operational management, customer service excellence, and inventory control. Excel in leadership, problem-solving, and adaptability, ensuring seamless business operations and positive customer experiences. Knowledgeable and hardworking with a hands-on style and good grasp of marketing, personnel management, inventory coordination and all other areas of restaurant operations. Excellent skills in maintaining records, planning operations, and administering financial operations. Skilled in controlling food costs and labor hours.