Kristina Pruitte

Oversaw quality control measures, maintaining high standards for all project outputs.

Led by example, demonstrating commitment and professionalism that inspired team members to excel.

• Supervised daily team workflow, assigning tasks and monitoring progress.
• Trained new staff on procedures, safety practices, and quality expectations.
• Coordinated staffing coverage to maintain productivity during peak workload.
• Resolved routine issues quickly to keep operations moving smoothly.
• Communicated priorities clearly to align team efforts with deadlines.
• Reviewed completed work for accuracy, consistency, and service quality.
• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
• Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
• Facilitated decision-making processes within group through open dialogue and consensus-building techniques.
• Motivated team members to surpass their targets, recognizing and rewarding their achievements.

ISO49001

Gaged parts

• Managed daily restaurant operations, ensuring consistent service, quality, and food safety standards.
• Trained and coached crew members on cashiering, food preparation, and drive-thru procedures.
• Scheduled staff to maintain coverage, productivity, and labor efficiency across shifts.
• Monitored inventory levels and coordinated ordering to prevent shortages and waste.