Accomplished hospitality leader with 15+ years of experience driving revenue growth and optimizing guest experiences in high-profile food and beverage venues. Skilled in managing multi-million-dollar operations, leading large teams, and implementing strategies to increase profitability and customer satisfaction. Successfully managed multiple venues simultaneously, generating $25M+ annually, while overseeing a staff of 90+ with a focus on operational excellence, customer engagement, and revenue maximization. Excited to bring expertise and passion to a top-tier hospitality establishment.