Assistant General Manager
- Managed operations and P&L for high-volume flagship venue generating $30m+ annually, overseeing forecasting, ordering, and cost controls.
- Supported service flow for 1200+ covers per night during peak weekend periods, working with chef team to coordinate FOH and BOH expediting.
- Scheduled and supervised 100+ union employees and management team, ensuring compliance with complex CBA guidelines.
- Coordinated private buyouts to enhance revenue and managed repairs and maintenance budgets and projects to maintain asset condition.
- Acted as the main operational contact between MGM Resorts and Catch Hospitality Group, aligning corporate compliance with brand standards.

