Kristine Bajon
Houston,TX
Summary
Accomplished and service-driven hospitality professional with over 30 years of experience in the food and beverage industry, including 17+ years as owner and operator of Café DuJour @ The Whistle Stop and more than a decade in restaurant management. Skilled in all facets of operations — from front-of-house service and staff leadership to financial management and menu development. Recognized for creating welcoming guest experiences, driving profitability, and maintaining operational excellence in fast-paced, high-volume environments.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Owner / Operator
Café DuJour @ The Whistle Stop
2008 - 08.2025
- - Directed all aspects of café operations, including staffing, budgeting, vendor management, and financial oversight.
- - Designed and implemented seasonal menus focused on quality, creativity, and cost efficiency.
- - Built and led a dedicated team known for outstanding customer service and consistent quality.
- - Strengthened brand presence through community partnerships and social media marketing.
- - Maintained full compliance with health, safety, and sanitation regulations.
General Manager
Café Americain
01.1992 - 01.2006
- - Managed daily operations of a multi-unit local restaurant chain, overseeing front- and back-of-house coordination.
- - Supervised, trained, and scheduled staff to ensure smooth service and high guest satisfaction.
- - Oversaw payroll, inventory, vendor contracts, and financial reporting for multiple locations.
- - Supported company leadership in menu updates, events, and operational improvements.
- - Maintained strong relationships with staff and guests, promoting a positive workplace culture.
Education
Bachelor of Science - Business Management
Southeastern Louisiana University
Hammond, LA05-1995
Skills
- Food & Beverage Operations Management
- Staff Leadership & Team Building
- Excellence in Customer Service
- Budgeting & Cost Control
- Menu Design & Product Development
- Vendor Relations & Negotiation
- Event Planning & Catering
- Health & Safety Compliance
Certification
- ServSafe Certified
- Food Handling & Safety Compliance
- Texas School of Bartenders
- TABC Certification
Timeline
General Manager
Café Americain
01.1992 - 01.2006
Owner / Operator
Café DuJour @ The Whistle Stop
2008 - 08.2025
Bachelor of Science - Business Management
Southeastern Louisiana University