Kristine Givler
Summary
Air Force medical veteran, former assistant manager, current trainer, inventory and scheduling coordinator with completed nursing prerequisites pursuing healthcare career.
Overview
11
11
years of professional experience
Work History
Head Bartender
Olive Garden - Darden Restaurants
Chico, California
03.2021 - Current
- Trained and mentored junior bartenders, enhancing service skills and product knowledge for improved guest experiences.
- Managed inventory levels and ordered supplies, ensuring optimal stock organization and availability.
- Delivered exceptional customer service by promptly addressing guest requests and feedback, fostering positive guest relationships.
- Maintained a clean work area in compliance with health and safety regulations.
Assistant Manager
IHOP
Chico, California
11.2015 - 07.2020
- Managed daily restaurant operations and staff schedules to optimize workflow.
- Trained new employees on service standards and customer interaction techniques to ensure high-quality service.
- Facilitated inventory management aligned with projected sales to maintain stock levels.
- Ensured compliance with health and safety regulations throughout shifts.
Education
Associate of Science - Completed Nursing Prerequisites For RN Programe
Butte College
06-2028
Skills
- Sales techniques
- Inventory management
- Team collaboration and leadership
- Staff training and supervision
- Multitasking
- Effective communication
- Professional demeanor
- Interpersonal skills
- Patient care and compliance
- Medical terminology
References
References available upon request.
Education and Training
other
Timeline
Head Bartender
Olive Garden - Darden Restaurants
03.2021 - Current
Assistant Manager
IHOP
11.2015 - 07.2020
Associate of Science - Completed Nursing Prerequisites For RN Programe
Butte College