Results-driven professional with experience in restaurant operations, HACCP compliance, and food safety audits. Skilled in training staff, monitoring sanitation, and correcting quality gaps. Known for adaptability, clear communication, and strong follow-through in fast-paced environments.
Overview
3
3
Languages
1
1
Certification
4
4
years of professional experience
Work History
Sales Associate
The V Partners Holding LLC
La Puente, California
06.2026 - Current
Suggested tailored product recommendations based on customer needs and inventory, leading to increased customer satisfaction.
Guided customers in product selection, enhancing overall shopping experience at The V Partners Holding LLC.
Processed sales transactions using point-of-sale systems for V Partners Holding LLC.
Resolved customer questions and concerns with clear, professional communication.
Worked with team members to streamline daily store operations, ensuring efficient service and customer engagement.
Restaurant Manager
Restaurante Pan Pan
, San Jose, Costa Rica
03.2024 - 04.2025
Supervised kitchen and front-of-house staff at Restaurante Pan Pan
Managed dining room operations at Restaurante Pan Pan
Trained servers on menu items, service standards, and guest care
Coordinated daily schedules and shift coverage for restaurant team
Monitored food safety, sanitation, and cleanliness across service areas
Quality Assurance Supervisor
LSG Sky Chefs
Dallas, Texas
01.2023 - 12.2023
Monitored HACCP compliance across LSG Sky Chefs kitchen operations.
Inspected food handling practices for airline catering standards.
Conducted regular audits to verify adherence to quality standards and identify improvement areas.
Resolved quality assurance gaps identified in sanitation logs to enhance compliance.
Reviewed sanitation records and corrected quality assurance gaps.
Supported corrective actions with production and operations teams.
Trained staff on GMP, hygiene, and safety procedures to promote a culture of food safety.
Quality Assurance Intern
LSG Sky Chefs
Houston, Texas
05.2022 - 07.2022
Monitored food quality checks at LSG Sky Chefs production areas.
Recorded temperature readings for meals, storage units, and equipment.
Inspected sanitation practices across kitchen, packaging, and loading zones.