Kristine Schmitz, RDN, LD
Rochester,MN
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Clinical Nutrition Manager
Mayo Clinic, Rochester, MN; St. Mary's Hospital Campus
Rochester, MN
04.2016 - Current
- Supported a work unit of over 50 registered dietitians and dietetic technicians at two hospitals.
- Assisted in developing strategic plans to meet organizational goals and objectives.
- Evaluated current clinical nutrition practices and identified improvement opportunities.
- Collaborated with other healthcare providers to provide comprehensive nutritional care services and identify opportunities for new care models.
- Assessed staffing needs within the department based on workload demand projections.
- Developed and implemented clinical nutrition policies and procedures.
- Implemented strategies designed to improve efficiency within the department while maintaining high standards of care.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Monitored staff performance, provided feedback and conducted annual reviews.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Facilitated team meetings to discuss progress and address challenges.
- Conducted nutritional assessments, developed nutrition care plans, and monitored outcomes for patients.
Assistant Director, Outpatient Clinical Dietetics
Mayo Clinic
Rochester, MN
05.2005 - 04.2016
- Developed and managed a team of over 20 employees to ensure efficient operations of the organization.
- Assisted in developing strategic plans to meet organizational goals and objectives.
- Reviewed existing and created new policies and procedures to ensure compliance with federal, state and local laws.
- Created and maintained reports on operational performance metrics.
- Maintained close relationships with key stakeholders while managing expectations.
- Supervised staff, providing guidance and professional development opportunities.
- Coordinated daily operations and managed workflow to enhance productivity.
- Collaborated with finance department to manage budget and forecast expenses.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Monitored staff performance, provided feedback and conducted annual reviews.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Facilitated team meetings to discuss progress and address challenges.
- Conducted nutritional assessments, developed nutrition care plans, and monitored outcomes for patients.
Clinical Dietitian
Mayo Clinic
Rochester, MN
05.2004 - 05.2005
- Assessed patient's response to prescribed diets and made necessary modifications as needed.
- Counseled clients on how to make changes in their diets through meal planning and shopping strategies.
- Developed individualized nutrition plans to meet the nutritional needs of patients.
- Counseled patients on lifestyle changes necessary for improved health outcomes.
Clinical Dietitian
Saint Mary's Hospital, Mayo Medical Center
Rochester, MN
01.1991 - 01.2001
- Assessed patient's response to prescribed diets and made necessary modifications as needed.
- Developed individualized nutrition plans to meet the nutritional needs of patients.
- Researched new products, technologies or techniques related to clinical nutrition.
- Implemented evidence-based practice guidelines into daily workflows.
- Conducted nutritional assessments, including anthropometric measurements, biochemical tests, and dietary intake analysis.
Clinical Dietitian
University of Iowa Hospital and Clinics
Iowa City, IA
05.1990 - 08.1990
- Coordinated with physicians and other healthcare professionals regarding patient care plans.
- Educated clients on special diets such as diabetes management, renal disease management or weight control programs.
- Implemented evidence-based practice guidelines into daily workflows.
Education
Dietetic Internship
University of Iowa Hospitals And Clinics
Iowa City, IA06-1990
Bachelor of Science - Dietetics - Food And Nutrition
Iowa State University
Ames, IA05-1989
Skills
- Team Leadership
- Relationship Building
- Collaboration and Teamwork
- Customer Service
- Interpersonal Communication
- Adaptability and Flexibility
Certification
Commission on Dietetic Registration, Registered Dietitian, Registration Number: 724297
Minnesota Board of Dietetics and Nutrition Practice, Licensed Dietitian Nutritionist, License Number: 1600
Timeline
Clinical Nutrition Manager
Mayo Clinic, Rochester, MN; St. Mary's Hospital Campus
04.2016 - Current
Assistant Director, Outpatient Clinical Dietetics
Mayo Clinic
05.2005 - 04.2016
Clinical Dietitian
Mayo Clinic
05.2004 - 05.2005
Clinical Dietitian
Saint Mary's Hospital, Mayo Medical Center
01.1991 - 01.2001
Clinical Dietitian
University of Iowa Hospital and Clinics
05.1990 - 08.1990
Dietetic Internship
University of Iowa Hospitals And Clinics
Bachelor of Science - Dietetics - Food And Nutrition
Iowa State University
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