Kristopher Biragbara
Cleveland,OH
Summary
Experienced cook with 6 years in various culinary disciplines, and 4 years of food and beverage management. Skilled in preparing and serving large quantities of various dishes and overseeing kitchen/service operations while maintaining food safety regulations and excellent guest experience.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Service Manager
Chipotle Restaurant
Parma, OH
09.2022 - Current
- Maintain company(Ecosure) standards of quality, cleanliness and food safety
- Record weekly store inventory and ordered supplies based of store needs and upcoming events.
- Kept employees operating productively and working on task to meet business and customer needs.
Shift Supervisor
Starbucks
North Olmsted, OH
09.2021 - 10.2022
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
Lead Cook / Manager
Prepped 4 Life
Cleveland, OH
04.2018 - 06.2021
- Organized and led the production and delivery of 200-300 preordered meal plans on a weekly basis within established timeframes.
- Created systems to reduce carryover and waste as well as excel sheets with prep and cook times, to increase efficiency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Production Cook
FeedMe Catering
Lakewood, OH
01.2019 - 03.2020
- Delivered and assembled catering for companies within established timeframes
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Line Cook
Nevaeh Cafe
Cleveland, OH
02.2017 - 09.2018
- Multitasking between cooking made to order food from scratch, the daily special as well as stocking grab and go coolers.
- Maintained sanitary kitchen and dining area and organization of product in dry storage, coolers and freezers.
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Kitchen Operations
Culinary expertise
Certification
Food and Beverage management
ECornell University (completion date 11/24)
Serve Safe certified
Level 2
Timeline
Service Manager
Chipotle Restaurant
09.2022 - Current
Shift Supervisor
Starbucks
09.2021 - 10.2022
Production Cook
FeedMe Catering
01.2019 - 03.2020
Lead Cook / Manager
Prepped 4 Life
04.2018 - 06.2021
Line Cook
Nevaeh Cafe
02.2017 - 09.2018