Kristopher Fisher

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Collaborated with team members to complete tasks quickly and increase overall productivity.
• Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
• Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
• Communicated with floor managers to determine merchandise placement.

Maintained high standards of culinary efficiency in both catering and routine kitchen tasks.

Maintained workplace standards through organized cleaning and upkeep.

Performed culinary preparation and cooking duties.

Maintained kitchen cleanliness in alignment with operational standards.

Oversaw building maintenance, inside and outside.