Kristopher Nettles
Whiskey River
Spring Hill,FL
6
years of professional experience
Dynamic culinary professional with extensive experience at Beef 'O' Brady's, excelling in food preparation and team leadership. Proven ability to enhance customer satisfaction through innovative menu planning and efficient operations management. Skilled in multitasking and problem-solving, consistently delivering high-quality dishes while maintaining a clean and organized kitchen environment.
Work History
Cook
5 Months- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
7 Months- Adapted recipes based on seasonal ingredients, enhancing overall menu offerings.
- Trained new staff on food preparation techniques and kitchen protocols.
- Implemented time-saving processes that improved meal delivery efficiency during peak hours.
- Monitored cooking times and temperatures to ensure food safety and quality standards were met.
Cook
6 Months- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
9 Months- Prepared and cooked diverse menu items, ensuring high-quality presentation and flavor.
- Operated kitchen equipment safely, adhering to health and safety standards.
- Assisted in inventory management, tracking supplies for efficient kitchen operations.
- Collaborated with team members to maintain cleanliness and organization of workstations.
Shift Manager
1 Year- Supervised daily operations to ensure quality service and adherence to health standards.
- Trained new staff on operational procedures and customer service best practices.
- Managed inventory levels, optimizing stock rotation to minimize waste.
- Implemented efficient scheduling, enhancing team productivity during peak hours.
- Resolved customer complaints promptly, improving overall guest satisfaction ratings.
- Collaborated with kitchen staff to streamline food preparation processes, reducing wait times.
- Tracked receipts, employee hours, and inventory movements.
Kitchen Manager
1 Year 5 Months- Managed daily kitchen operations ensuring compliance with food safety regulations.
- Trained and supervised kitchen staff to maintain high-quality food preparation standards.
- Developed and implemented efficient inventory management procedures reducing waste.
- Oversaw menu planning and execution, enhancing customer satisfaction through innovative dishes.
- Collaborated with front-of-house staff to streamline service delivery during peak hours.
- Led staff meetings fostering a collaborative team environment focused on continuous improvement.
Cook
9 Months- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
- Assisted in inventory management by tracking stock levels and notifying management of shortages.
- Collaborated with team members to optimize workflow during peak service hours, enhancing efficiency.
Stocker
1 YearEducation
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Frying
Supply restocking
Surface cleaning
Food presentation
Grilling
New hire training
Operations management
Problem-solving
Time management
Attention to detail
Team collaboration
Inventory management
Stock management
Team leadership
Staff training and development
Decision-making
Staff management
Task delegation
Goal setting
Documentation and reporting
Customer relationship management (CRM)
Shift scheduling
Conflict resolution
Positive attitude
Multitasking
Timeline
Cook
Whiskey River
03.2026 - 08.2026Read More
Cook
Catches Waterfront Grille
08.2025 - 03.2026Read More
Cook
Chilis's Bar and Grill
02.2025 - 08.2025Read More
Cook
Get Hooked Bar and Grill
05.2024 - 02.2025Read More
Shift Manager
Beef 'O' Brady's
05.2023 - 05.2024Read More
Kitchen Manager
Beef 'O' Brady's
12.2021 - 05.2023Read More
Cook
Beef 'O' Brady's
03.2021 - 12.2021Read More
Stocker
Dollar Tree
02.2020 - 02.2021Read More
Brandon High School
High School Diploma
Read More