Kristopher Thompson

Maintain standing and reaching for 8 hours a day

Organize stations in kitchen to make sure everything is ready for success. Stock up heavy items from truck

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.