Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kristy Chase

Portland,OR

Summary

Experienced in a wide range of roles. Committed to enhancing customer experiences through reliable service and attention to detail. Known for training staff effectively and implementing inventory management practices to minimize waste and enhance overall productivity.

Overview

11
11
years of professional experience

Work History

Retail Sales Associate

Mattress World Northwest
Clackamas, OR
06.2022 - Current
  • Assisted customers in selecting mattresses based on individual needs and preferences.
  • Maintained comprehensive knowledge of product features, benefits, and promotions.
  • Executed visual merchandising strategies to enhance store appearance and customer engagement.
  • Processed transactions accurately using point-of-sale systems, ensuring efficient checkout experience.
  • Resolved customer inquiries and complaints with professionalism and empathy to ensure satisfaction.

Kitchen Lead

Marquis Health Services
Portland, OR
09.2018 - 02.2020
  • Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
  • Trained and mentored staff on food preparation techniques and equipment usage.
  • Implemented inventory management practices to reduce waste and improve efficiency.
  • Coordinated meal planning and food production schedules to meet resident dietary needs.
  • Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
  • Fielded residents suggestions and complains with empathy.

Line Cook

The Toffee Club
Portland, OR
12.2014 - 11.2018
  • Prepared and cooked menu items according to recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
  • Collaborated with team members to coordinate meal service during peak hours efficiently.
  • Assisted in inventory management, tracking supplies to minimize waste and optimize ordering processes.
  • Trained new staff on cooking techniques, safety protocols, and kitchen equipment operation.

Education

Oregon Culinary Institute
Portland, OR

Skills

  • Customer assistance
  • Cash handling
  • Food safety compliance
  • Nutrition
  • Attention to detail
  • Reliable and trustworthy

Timeline

Retail Sales Associate

Mattress World Northwest
06.2022 - Current

Kitchen Lead

Marquis Health Services
09.2018 - 02.2020

Line Cook

The Toffee Club
12.2014 - 11.2018

Oregon Culinary Institute