
Hospitality leader with 20+ years of experience delivering exceptional guest experiences, leading high-performing teams, and overseeing daily operations in fast-paced, high-volume environments. Proven track record of progressive leadership from bartender to general manager, with strengths in staff development, operational efficiency, customer satisfaction, and business performance. Known for calm problem-solving, hands-on leadership, and the ability to manage people, processes, and pressure with confidence.
General Manager: 2023-2025
Directed all aspects of venue operations including staffing, scheduling, inventory, budgeting, audio/video, guest experience, and compliance. Led management and hourly teams while driving performance and accountability.
Assistant General Manager: 2022-2023
Supported daily operations, hiring, training, labor control, and financial oversight. Served as manager-on-duty resolving guest and operational issues.
Bar Supervisor: 2020-2021
Supervised bar operations, managed inventory, vendor orders, trained staff, and ensured service standards in a high-volume environment.
Bartender: 2018-2019
Delivered exceptional guest service, exceeded sales goals through upselling, and maintained alcohol service compliance.
Supported management with bookkeeping, staff coordination, training, operational reporting, and process improvement initiatives.
Provided administrative and financial support including tenant communication, invoice processing, accounts payable/receivable, vendor coordination, and office operations.
Delivered client-focused therapeutic services in a luxury resort setting while supporting spa operations, guest relations, and marketing.