Krystal Kirk
Mulvane
Summary
Dedicated carhop server with strong skills in customer service, food preparation, and sanitation practices. Committed to delivering timely service and maintaining a clean workspace for an exceptional dining experience.
Overview
3
3
years of professional experience
Work History
Carhop Server
Sonic
Derby
10.2024 - Current
- Delivered food and drinks to customers in a timely manner.
- Maintained cleanliness of serving trays and dining areas.
- Assisted in preparing food items according to restaurant standards.
- Communicated effectively with kitchen staff to ensure order accuracy.
- Handled cash transactions and operated the point-of-sale system.
- Provided friendly service to enhance customer dining experience.
- Followed safety and sanitation guidelines for food handling.
- Collaborated with team members to meet peak service demands.
- Kept work areas clean and organized throughout shift.
- Stocked supplies such as condiments, utensils, napkins, straws. in designated areas.
- Provided excellent customer service by addressing customer concerns promptly and efficiently.
- Assisted other team members when needed during busy times or special events.
- Ensured that all orders were accurate and complete before serving them to customers.
- Maintained knowledge of menu items, specials, promotions, pricing, and preparation methods.
- Took orders, relayed orders to kitchen staff, and served food items to guests in a timely manner.
- Processed payments for meals using cash registers or point-of-sale systems.
- Adhered to health safety standards at all times while preparing food.
- Responded quickly to customer requests for drinks refills or additional items.
- Complied with sanitation regulations regarding safe handling of food products.
- Participated in regular training sessions on food safety practices.
- Followed proper procedures for operating kitchen equipment safely.
- Informed management about low inventory levels of certain items.
- Provided friendly reminders about promotional offers or upcoming events.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Answered product and order questions accurately and professionally.
- Verified orders and bagged items for easy transport.
Dietary Aide
Grove Nursing Center
Grove
04.2024 - 09.2024
- Prepared and served meals according to dietary guidelines and resident preferences.
- Assisted in maintaining a clean and organized dining area for residents.
- Collaborated with kitchen staff to ensure timely meal delivery and presentation.
- Followed safety and sanitation protocols during food preparation and handling.
- Supported residents with meal selection and dining assistance as needed.
- Monitored food supplies and reported shortages to kitchen management promptly.
- Trained new dietary aides on proper procedures and resident care techniques.
- Engaged residents in conversation during meals to enhance their dining experience.
- Set up trays and food service carts to deliver food to residents.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Served food and snacks according to planned menu and patients' diet orders.
- Cleaned and sanitized kitchen equipment and surfaces.
- Maintained a safe working environment by following all safety protocols.
- Followed dietary procedures in accordance with established policies.
- Treated patients and team members with dignity and respect.
- Prepared and served meals according to dietary guidelines.
- Engaged with residents to provide positive and enriching experiences.
- Stocked supplies in dining areas as needed.
- Informed supervisor about any changes in patient's dietary needs or preferences.
- Worked closely with dietitians to ensure proper nutrition for each resident and patient.
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Assisted with preparation of snacks and other light meals.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Set tables before patients arrived to maintain meal plan productivity.
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
- Checked temperatures of hot food before serving it to patients and residents.
- Assisted in menu planning based on resident and patient preferences and dietary requirements.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
- Kept records of meal service for accurate billing.
- Operated kitchen equipment safely and efficiently.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Packaged and bagged cooked food and prepared items.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Directed patrons to restrooms and other amenities within facility.
Crew Member
Spangles
Derby
10.2023 - 11.2023
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Directed patrons to restrooms and other amenities within facility.
- Assembled and served meals according to specific guest requirements.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Maintained an organized work area to ensure efficient operations.
- Assisted management team with inventory counts of food products and beverage supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Crew Member
Mcdonalds, PDI FOODS
Derby
12.2022 - 09.2023
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted customers with orders, ensuring a friendly and helpful experience.
- Collaborated with team members to meet service goals during rush periods.
- Stocked supplies and ingredients to support kitchen operations effectively.
- Followed health and safety protocols while handling food products daily.
- Engaged in training sessions to learn new menu items and procedures.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Served food quickly for positive guest experiences.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Organized and restocked supplies to support operations and team productivity.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Took orders from patrons and input selections into store computer system.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Checked expiration dates on all products before serving them to customers.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
Education
High School Diploma -
Acellus Academy
Kansas City, MO06-2025
Skills
- Customer service
- Food preparation
- Team collaboration
- Time management
- Cash handling
- Sanitation practices
Timeline
Carhop Server
Sonic
10.2024 - Current
Dietary Aide
Grove Nursing Center
04.2024 - 09.2024
Crew Member
Spangles
10.2023 - 11.2023
Crew Member
Mcdonalds, PDI FOODS
12.2022 - 09.2023
High School Diploma -
Acellus Academy