Krystle Oliszewicz

• Developed tools to enhance inter-departmental communication using MS Office Suite.
• Drafted legal documents to support various initiatives and projects.
• Provided administrative support to land development and administration teams, including printing, scanning, copying, filing, and notary services.
• Prepared and executed mass physical communication packages for distribution.
• Processed and organized recordable documents for efficient document management.
• Serves as Notary Public for Illinois until November 2026.
• Collaborated with accounts payable to facilitate timely payments.
• Functioned as a motivated team member, actively seeking additional responsibilities.

• Facilitated communication between title production team, vendors, attorneys, and clients to ensure cohesion.
• Managed and updated comprehensive inventory of contact details for seamless access.
• Provided administrative support to business development officers to enhance operational efficiency.
• Ensured deadlines met through timely follow-up communication.
• Organized recordable documents related to titles for streamlined access.
• Executed document retrieval and organization for efficient information management.

Collaborated with onsite programs to train residents for food service roles.

• Managed budget effectively to ensure financial sustainability.
• Streamlined food preparation and delivery processes for efficiency.
• Scheduled staff to meet operational needs and optimize service.

• Supervised staff of 4 to provide lunches and snacks for 400 students at GEMS World Academy.
• Cultivated client relationships, emphasizing food allergies and sustainability in service delivery.
• Delivered classroom nutrition education to enhance student awareness of healthy eating habits.

• Company Overview: Adult Recreational Sports League.
• Responsible for budgets, insurance, legal forms, gym locations, schedules, establishing sponsors, managing social media accounts & league communications.
• Adult Recreational Sports League.

• Oversaw Dietary Manager and a team of 50 to produce up to 16,000 meals daily.

Developed tools for managing over 15 special medical, allergy, and religious menus.

• Established standard operating procedures for staff at all levels.
• Implemented streamlined systems for detainee meal ordering and delivery.

Monitored compliance with nutritional, safety, and quality standards through program creation.

• Served as liaison for Cermak Medical, collaborating with doctors on detainee nutrition.

Instructed and consulted on ServSafe programs, certifying over 500 detainees in food handling.

• Recruited and screened candidates for various employment positions.

• Managed accounts generating $7,000 daily with staff of up to 20.

Gained operational expertise in Commissary NSLP/CEP food production within a kitchen serving over 2,000 meals daily.

• Led two interns in developing Allergen Awareness Pilot Program for Hinsdale School District 86, addressing allergen signage needs.

Authored standard operating procedures and training materials on allergen awareness for staff education.

• Delivered nutrition education lectures and outreach sessions for grades K-12, lasting between 15 and 50 minutes.

Participated in Hinsdale Central High School District 86 Wellness committee, organizing Wellness Weeks and full-day Wellness Fairs from 2012 to 2016.

• Mentored up to eight interns each semester from Dominican University, creating educational materials and facilitating meaningful rotations.

Assisted Catering Manager in planning and executing 40-50 catering events monthly, including buffets for over 300 guests and plated meals for over 60.

• Created & planned outdoor athletic events, acquired up to $3000 worth of merchandise per event & advertising on national platforms.
• Coordinated and managed 13 events over a 5 year span.