Delivered exceptional customer service, fostering relationships with guests to enhance their dining experience and encourage repeat visits
Applied conflict resolution strategies to diffuse various situations, maintaining professionalism
Used strong communication with kitchen staff, support staff, other servers, and management to ensure smooth shifts
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
Resolved customer complaints promptly, maintaining a positive dining experience.
Multi-tasked in fast-paced environment by greeting guests, accurately taking orders in POS, timely delivering food and beverages, and proactively checking in to ensure guest satisfaction
Prepared cocktails and mocktails and poured beer and wine to restaurant's standards
Informed guests of ingredients, allergens, and preparation methods by maintaining current menu knowledge
Performed opening and closing procedures, weekly bar inventory, and cleaning and restocking duties throughout the shift
Upheld strict regulations for safe alcohol service and food safety
Student/Graduate/Evaluation Assistant
Curriculum Research & Development Group Evaluation Office, University of Hawaiʻi, Mānoa
Honolulu, HI
01.2015 - 12.2021
Assisted supervisors in government-funded projects, contributing to decision-making processes
Regularly demonstrated attention to detail through paperwork processing and data entry
Assisted supervisors in government-funded projects and took part in decision making
Developed comprehensive reports summarizing evaluation findings and recommendations