Kwame Crenshaw
Orlando
Summary
Dynamic culinary professional with extensive experience at Ford Field, excelling in food preparation and presentation. Proven ability to maintain high sanitation standards while training staff and optimizing kitchen workflows. Skilled in allergen awareness and knife techniques, consistently delivering quality dishes that enhance guest satisfaction and operational efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prep Line Cook
Ford Field
Detroit, MI
09.2022 - 10.2024
- Prepared ingredients according to standardized recipes for high-volume food service.
- Operated kitchen equipment, ensuring proper use and maintenance protocols were followed.
- Collaborated with team members to coordinate meal production and timely service delivery.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
Line Cook
Comerica Park
Detroit, MI
04.2022 - 09.2024
- Prepared high-quality dishes in fast-paced environment, ensuring consistency and taste.
- Maintained cleanliness and organization of kitchen stations to comply with health standards.
- Collaborated with kitchen staff to optimize workflow and efficiency during peak service hours.
- Assisted in inventory management, tracking supplies, and minimizing waste effectively.
- Executed daily prep tasks, demonstrating adaptability in handling multiple food items simultaneously.
- Followed recipes accurately, contributing to menu quality while meeting customer expectations.
- Trained new staff on cooking techniques and safety protocols to enhance team performance.
Food Service Worker
Delaware North
Detroit, MI
05.2019 - 09.2021
- Prepared high-quality dishes in fast-paced environment, ensuring consistency and taste.
- Maintained cleanliness and organization of kitchen stations to comply with health standards.
- Collaborated with kitchen staff to optimize workflow and efficiency during peak service hours.
- Assisted in inventory management, tracking supplies, and minimizing waste effectively.
- Executed daily prep tasks, demonstrating adaptability in handling multiple food items simultaneously.
- Followed recipes accurately, contributing to menu quality while meeting customer expectations.
- Trained new staff on cooking techniques and safety protocols to enhance team performance.
Dishwasher
Concordia University, St. Paul
Ypsilanti, MI
02.2022 - 09.2023
- Operated commercial dishwashing equipment to maintain cleanliness and efficiency in food service operations.
- Ensured compliance with health and safety standards while performing daily cleaning tasks.
- Assisted kitchen staff by promptly washing, drying, and storing dishes, utensils, and cookware.
- Maintained organized workstations to facilitate smooth kitchen workflows during peak hours.
- Contributed to waste reduction by implementing efficient cleaning techniques and practices.
- Collaborated with team members to prioritize tasks and support overall kitchen operations.
Banquet Captain
University of Michigan
Ann Arbor, MI
07.2021 - 03.2023
- Supervised banquet staff to ensure efficient event execution and exceptional guest service.
- Coordinated logistics for events, including setup, service flow, and breakdown processes.
- Trained new team members on service standards and operational procedures to enhance performance.
- Managed inventory control, ensuring adequate supplies for all scheduled banquets and events.
- Evaluated employee performance routinely through constructive feedback which contributed towards professional growth and development.
- Handled client inquiries promptly and professionally, fostering excellent rapport and driving repeat business.
- Maintained accurate records of event details, client communications, and financial transactions to ensure seamless organization and execution.
Prep Cook
El Camino Mexican Grill
Fort Lauderdale, FL
07.2018 - 09.2020
- Prepared ingredients by chopping, slicing, and measuring for timely meal assembly.
- Maintained cleanliness of kitchen equipment and workstations to adhere to food safety standards.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with chefs to execute daily specials and menu items efficiently.
- Ensured accurate portion control during food prep to minimize waste and uphold quality standards.
- Followed recipes precisely to deliver consistent flavors and presentations across dishes.
- Supported team members in training on proper food handling techniques and equipment usage.
Education
Associate of Arts - Culinary
Art Institute of Atlanta
GA04.2014
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
- Knife skills
- Cooking techniques
- Frying techniques
- Sanitation practices
- Stock rotation
- Allergen awareness
- Grilling techniques
Accomplishments
Perfect attendance award, and safety awareness
Certification
Safe serve food card
Timeline
Prep Line Cook
Ford Field
09.2022 - 10.2024
Line Cook
Comerica Park
04.2022 - 09.2024
Dishwasher
Concordia University, St. Paul
02.2022 - 09.2023
Banquet Captain
University of Michigan
07.2021 - 03.2023
Food Service Worker
Delaware North
05.2019 - 09.2021
Prep Cook
El Camino Mexican Grill
07.2018 - 09.2020
Associate of Arts - Culinary
Art Institute of Atlanta