Ky'ana goetsch

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• Worked with chef to prepare daily food specials and other supplies.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Placed orders to restock items before supplies ran out.
• Followed food safety practices and sanitation guidelines.

• Maintained a clean and inviting atmosphere for customers, ensuring a positive experience and encouraging repeat visits.
• Demonstrated strong knowledge of all menu items, effectively answering customer inquiries and offering customized recommendations based on individual preferences.

• Took orders, prepared meals, and collected payments.
• Worked front counter, drive-thru and other areas.
• Became familiar with products to answer questions and make suggestions.
• Cleaned and maintained all areas of restaurant to promote clean image.