Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kyla Woods

Austin,TX

Summary

Well rounded and experienced fine dining server with a proven background in high-volume, elevated hospitality. Skilled in table-side wine service, upselling, and menu fluency, with a focus on guest satisfaction and service precision. Known for poise under pressure, seamless management of large parties, and strong collaboration with front- and back-of-house teams. TABC and Food Handler certified, with a reputation for delivering memorable dining experiences through professionalism, adaptability, and attention to detail.

Overview

4
4
years of professional experience

Work History

Fine Dining Server

Bulevar
Austin, Texas
05.2024 - 05.2025
  • Delivered elevated, guest-focused service in a fast-paced, high-volume fine dining restaurant.
  • Memorized complex menu items, including preparation methods, purveyor details, and allergen information.
  • Performed table-side wine service and guided guests through thoughtful wine, spirit, and cocktail pairings.
  • Independently managed large parties of up to 25 guests, and collaborated on private buyouts serving over 100 guests.
  • Maintained a calm, polished demeanor under pressure, and resolved rare guest concerns with professionalism and care.

Server

Chuy's Tex-Mex
Austin, Texas
10.2021 - 03.2023
  • Managed a high-volume section of 6 or more tables during peak service hours, consistently delivering prompt and friendly service.
  • Mastered a large and detailed menu of 100+ items to deliver efficient, knowledgeable service with confidence.
  • Balanced multiple large parties alongside regular table sections, coordinating with kitchen and bar to ensure smooth service flow.
  • Built strong rapport with diverse guests, creating memorable experiences that encouraged repeat visits.
  • Trained new hires on menu knowledge, POS systems, and service standards to help maintain team consistency.

Server

Lupe Tortilla
Austin, Texas
07.2021 - 10.2021
  • Accurately memorized and retained over 100 menu items, including ingredients and modifications, to confidently guide guests through diverse dining options.
  • Demonstrated consistency and reliability by maintaining performance during extended shifts in a high-demand environment.
  • Coordinated seamlessly with kitchen and expo staff to ensure precision in custom orders and dietary accommodations.
  • Acted as a dependable team player during peak rushes, contributing to a smooth, cooperative floor dynamic.

Server/Hostess/Cook/Busser/Building Maintenance Worker

Arapahoe Basin Ski Resort
Keystone, CO
12.2020 - 07.2021
  • Rotated daily between roles as cook, server, hostess, busser, and building maintenance, demonstrating adaptability and a strong work ethic in a high-altitude, seasonal resort setting.
  • Delivered consistent guest service in both front- and back-of-house roles, quickly shifting responsibilities to meet team and operational needs.
  • Prepared menu items with attention to timing, presentation, and cleanliness.
  • Managed seating arrangements, greeted guests warmly, and maintained a steady front-of-house flow during high-traffic ski hours.
  • Performed routine building maintenance, including snow and ice management, and minor repairs, ensuring a safe and functional guest environment.
  • Thrived under physically demanding conditions and extreme weather, maintaining composure, professionalism, and teamwork throughout long shifts.

Education

Bachelor of Science - Anthropology

Texas State University
San Marcos, TX
05-2025

Skills

  • 2 Years Fine Dining Experience
  • Table-Side Wine & Advanced Beverage Knowledge
  • Upselling & Pairing Expertise
  • Menu Memorization & Allergen Awareness
  • Guest Relationship Building
  • Poise Under Pressure
  • Multitasking & Time Management
  • Detail-Oriented & Problem-Solving Abilities
  • Collaborative Teamwork & Communication
  • Fast Learner with Strong Work Ethic
  • TABC & Food Handler Certified
  • Certified in CPR, AED, and Lifeguard Safety

Languages

Spanish
Professional

Timeline

Fine Dining Server

Bulevar
05.2024 - 05.2025

Server

Chuy's Tex-Mex
10.2021 - 03.2023

Server

Lupe Tortilla
07.2021 - 10.2021

Server/Hostess/Cook/Busser/Building Maintenance Worker

Arapahoe Basin Ski Resort
12.2020 - 07.2021

Bachelor of Science - Anthropology

Texas State University

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